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Quality Changes in Salted Anchovy (Engraulis encrasicolus) Produced using Three Different Salt Concentrations
AYDIN YAPAR
Pages 441-446

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Genetics of Milk Protein Polymorphism and its Relation to Milk Yield Traits in Holstein Cows
ALİ KAYGISIZ and MAHMUT DOĞAN
Pages 447-454

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The use of proligestone, megestrol acetate and GnRH on queens with the aim of hormonal contraception
MURAT FINDIK, NİL ERÜNAL, and SELİM ASLAN
Pages 455-460

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The Nitrate and Nitrite Levels of the Tubers of Potato Plant Fertilized with Different Doses
ABDURRAHMAN AKSOY, BURHAN ARSLAN, İDRİS TÜREL, and ÖZBAY DEDE
Pages 461-466

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Studing on Metabolic and Antimicrobial Activities of Some P. acidilactici Strains Isolated from Meat Products
MUSTAFA AŞKAR, BELMA ASLIM, and YAVUZ BEYATLI
Pages 467-474

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The Changes of Metabolic Profile in Dairy Cows During Dry Period and After
MUTLU SEVİNÇ, ABDULLAH BAŞOĞLU, FATİH BİRDANE, MÜRSEL GÖKÇEN, and MAHMUT KÜÇÜKFINDIK
Pages 475-478

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The Functional Expression of Drying on Dried Trout (Oncorhynchus mykiss W., 1792) By Using Different Temperature and Salt Concentration
AYDIN YAPAR and MUAMMER ERDÖL
Pages 479-484

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Comparison of Immunogenicities of 3 Different Inactivated Newcastle Vaccines (Manisa, Solvay ve Intervet) Using in Turkey
OSMAN ERGANİŞ, ÜMRAN OK, BEHİÇ COŞKUN, FATMA İNAL, and ALİ MUHTAR TİFTİK
Pages 485-488

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Comparison of Growth Performance and Carcass Characteristics of Bronze Turkeys Reared in Intensive and Semi-Intensive Conditions
TURGAY ŞENGÜL, SABRİ YURTSEVEN, and TAHİR POLAT
Pages 489-494

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Effect of Restricted Feeding of Parent on the Larval and Cocoon Characters of the First Generation Silkworm (Bombyx mori)
ÜMRAN ŞAHAN, CEMALETTİN GÜLSEREN, and AHMET ÖZELER
Pages 495-500

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The Effect of Natural and Synthetic Carotenoids on Pigmentation of Gold Fish (Carassius auratus)
MAHMUT YANAR and NAZMİ TEKELİOĞLU
Pages 501-506

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Fattening Performance and Carcass Characteristics of Turkish Merino and its Crosses (F_1 and B_1) with Hampshire Down and Germen Blackheaded Mutton Male Lambs
ALİ AKMAZ, M. EMİN TEKİN, RAMAZAN KADAK, and HALİL AKÇAPINAR
Pages 507-516

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Possibilities of Utilizing First Carbonation Sludge from the Sugar Industry as a Calcium Source in Layer Diets
GÜRAY ERENER and B. ZEHRA SARIÇİÇEK
Pages 517-524

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The Importance of \omega-3 Series Fatty Acids in Marine Fish Larvae Nutrition and Recent Developments
ABDURRAHMAN POLAT and GÜLSÜN ÖZYURT
Pages 525-530

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Arginase Occurrence, Development and Distribution in Various Organs of Rainbow Trout (Oncorhynchus mykiss)
SEMA TEMİZER OZAN, MİNE ERİŞİR, and NAİM SAĞLAM
Pages 531-536

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Comparison of Several Models to Fit the Growth Curves of Kıvırcık and Dağlıç Male Lambs
YAVUZ AKBAŞ, TURGAY TAŞKIN, and ERDİNÇ DEMİRÖREN
Pages 537-544

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Ultrasonography of the bovine udder
SAİT ŞENDAĞ and D. ALİ DİNÇ
Pages 545-552

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GSH-Px, G6PD and Arginase Activities and Some Biochemical Parameters in Cattle Infected with Theileria annuluta
SEMA TEMİZER OZAN, EDİP ÖZER, SEMA YARALIOĞLU GÜRGÖZE, SEVAL YILMAZ, CEM ECMEL ŞAKİ, and MURAT SEVGİLİ
Pages 553-558

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The Effects of Cyclophosphamide in the Absence and Presence of Mesna on Electrocardiogram in Guinea Pigs
İLKSİN PİŞKİN, ÖZDAL ETLİK, VEDAT SAĞMANLIGİL, and AHMET TOMUR
Pages 559-564

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Morphological Characters of Some Important Races and Ecotypes of Turkish Honeybees (Apis mellifera L.)-I
AHMET GÜLER and OSMAN KAFTANOĞLU
Pages 565-570

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Morphological Characters of Some Important Races and Ecotypes of Turkish Honeybees (Apis mellifera L.)-II
AHMET GÜLER and OSMAN KAFTANOĞLU
Pages 571-576

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Determination of Performances Some Important Races and Ecotypes of Turkish Honeybees (Apis mellifera L.) Under Migratory Beekeeping Conditions
AHMET GÜLER and OSMAN KAFTANOĞLU
Pages 577-582

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Sensory Properties and Firmness of Some Fermented Dairy Products Made From Cow and Ewe's Milk
NİHAT AKIN
Pages 583-590

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Investigation on Serum Ca and P Levels in Cows with Retained Placenta
HALİS ÖCAL, YUSUF TÜRKÖZ, HAYRETTİN ÇETİN, ERDAL KAYGUSUZOĞLU, ALİ RİŞVANLI, and CAHİT KALKAN
Pages 591-596

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Some Properties of Purified and Non-purified Rumen Tissue Arginase in Cattle
MİNE ERİŞİR and SEMA TEMİZER OZAN
Pages 597-608

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Pathomorphologic and Biochemical Studies on Experimental Sodium Toxication in Broilers
HATİCE ERÖKSÜZ
Pages 609-616

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Effect of Different Enzyme Supplementation on the Performance and Ileal pH of Broilers Fed Wheat-and Barley-Based Diets
MÜJDAT ALP, RECEP KAHRAMAN, NEŞE KOCABAĞLI, İSMAİL ABAŞ, and HARUN AKSU
Pages 617-622

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Determination of Pregnancy, Embryonic-Fetal Mortality, Ovarium Functions and Uterus Diameter in Cows by Ultrasonography
SELİM ASLAN and GERMAN WESENAUER
Pages 623-632

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Determination of Seroprevalence of Leptospirosis in cattle in Elazığ
BURHAN ÇETİNKAYA, HASAN BASRİ ERTAŞ, ADİLE MUZ, HASAN ÖNGÖR, HAKAN KALENDER, and VİLDAN ÖZDEMİR
Pages 633-640

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The Effect of Water Current on Nutrient Components of Rainbow Trout (Oncorhynchus mykiss)
MEHMET ÇELİK and MAHMUT YANAR
Pages 641-644