Turkish Journal of Agriculture and Forestry
Volume 49, Number 3 (2025)
Cover and Contents
Review Articles
A comprehensive review of fermentation technologies in food processing: from traditional to cutting edge
PRAGATI SINGH, NIHARIKA ARYA, SHALINI SHARMA, ANKITA SHARMA, PRASAD RASANE, SUPRIYA SINGH GAUR, SAWINDER KAUR, MAHENDRA GUNJAL, HASAN KILIÇGÜN, and JYOTI SINGH
Pages 448-467
Antiinflammatory mechanisms of barley-based functional foods beyond diabetes management
HAFIZ GHULAM MUHU DIN AHMED, ADNAN NOOR SHAH, MUHAMMAD AHTASHAM MUSHTAQ, XIAOMENG YANG, JIAZHEN YANG, XIA LI, LI’E YANG, XIAOYING PU, and YAWEN ZENG
Pages 468-484
Research Articles
Assessment of phenolic composition, sugars, and antioxidant capacity in Turkish fig (Ficus carica L.) cultivars
GHASSAN ZAHID, HAŞİM KELEBEK, AYZİN KÜDEN, FLAVIEN SHIMIRA, and YILDIZ AKA KAÇAR
Pages 485-500
The effects of melatonin and PGPR applications on phenolic compounds, organic acids, and agromorphological characteristics in strawberry (Fragaria × ananassa Duch.) fruits by multivariate analysis
AKGÜL TAŞ
Pages 501-515
Comprehensive characterization of purified naringinase: effect on naringin content, antioxidant activity, phenolic profile, and grapefruit juice quality
ARZU İMECE, MEMNUNE ŞENGÜL, BÜLENT ÇETİN, ÖMER İRFAN KÜFREVİOĞLU, and ARZU ÖZTÜRK KESEBİR
Pages 516-529
Application of vermicompost extract to improve the phytochemical composition of berry fruits
JELENA TOMIĆ, ŽAKLINA KARAKLAJIĆ-STAJIĆ, MARIJANA PEŠAKOVIĆ, SVETLANA M. PAUNOVIĆ, BORIS RILAK, MAJA MIKULIC-PETKOVSEK, METKA HUDINA, ROBERT VEBERIC, NESİBE EBRU KAFKAS, SEZAİ ERCİŞLİ, and JERNEJA JAKOPIC
Pages 530-542
Effects of Commiphora myrrha resin extract/nanosilver on immune cells, pathogen, and breast/colon cancer cell line growth
MOHAMMAD Y. ALSHAHRANI, ESSAM H. IBRAHIM, ABEER S. ALAHMARI, MONA KILANY, RAMADAN TAHA, HAITHAM I. El-MEKKAWY, AMR AHMED El-ARABEY, and AHMED EZZAT AHMED
Pages 543-557
Green biosynthesis of cobalt oxide nanoparticles using Saccharum munja leaf extract as a catalyst for callus induction in carnation (Dianthus caryophyllus L.) plants
ISHTIAQ AHMAD, SAMEED ARSHAD CHAUDHRY, MARYAM MARYAM, AYSHA ARIF CHAHEL, RIAZ AHMAD, MEHMET RAMAZAN BOZHÜYÜK, İBRAHİM BOZKURT, MAGDA ABDEL-RAHMAN, and KONSTANTIN KOROLEV
Pages 558-566
Human settlement environment and architectural ecological design based on artificial intelligence technology
MINGXING XU and XIONGJUN TAO
Pages 567-579
Precision crop yield prediction model based on deep learning and multimodal data fusion
ZIJIN MO and YANXIONG WU
Pages 580-597
Deep reinforcement learning-driven decision support system design for precision agriculture: optimizing farming and resource use
QINGSHAN BAI
Pages 598-611
Accurate crop yield prediction via temporal convolutional network and variational autoencoder
LEI LIU and XIAOLING SONG
Pages 612-623
In vitro regeneration potential of Pistacia integerrima and Pistacia khinjuk rootstocks: a modeling approach for optimal medium formulation
HEYDEM EKİNCİ and BEKİR EROL AK
Pages 624-636
