Turkish Journal of Agriculture and Forestry
The Turkish Journal of Agriculture and Forestry is an international, bi-monthly, peer-reviewed, open-access journal by the Scientific and Technological Research Council of Turkey (TUBITAK) - Turkish Academic Network and Information Center (ULAKBIM). Turk J Agric For publishes manuscripts on advances in agronomy, horticulture, plant breeding, plant protection, plant molecular biology and biotechnology, soil science and plant nutrition, bioenergy and energy crops, irrigation, agricultural technologies, plant-based food science and technology, forestry, and forest industry products. The journal is published in February, April, June, August, October, and December. The journal has been indexed in Scopus since 1994.
ISSN: 1300-011X
EISSN: 1303-6173
Journal Metrics
Impact Factor (2023) 3
5-Year Impact Factor 2.4
The Turkish Journal of Agriculture and Forestry is pleased to announce its support to the United Nations Sustainable Development Goals (UN SDGs); the journal explicitly concentrates on three out of 17 goals: zero hunger, climate action, and life on land.
Current Issue: Volume 49, Number 1 (2025)
Cover and Contents
Review Article
The role of brassinosteroids in plant physiological and molecular responses to counter salt stress and ensure food security: a review and future perspectives
MUHAMMAD UMAIR HASSAN, HUANG GUOQIN, MUHAMMAD NAWAZ, ADNAN NOOR SHAH, TAHIR ABBAS KHAN, MUHAMMAD INZAMAM UL HAQ, MEHMOOD ALI NOOR, ZHOU PING, LIU QIN, YASSER S. MOSTAFA, SAAD A. ALAMRI, MELEKBER SÜLÜŞOĞLU DURUL, MEHMET RAMAZAN BOZHÜYÜK, and MOHAMED HASHEM
Pages 1-23
Research Articles
Exploring genetic diversity: the inheritance of protein and mineral contents in dwarf common beans
ERCAN CEYHAN, AYŞEGÜL KORKMAZ, AMJAD ALİ, SERDAR KARADAŞ, MUSTAFA HARMANKAYA, DURAN ŞİMŞEK, and TOLGA KARAKÖY
Pages 24-36
Chemical composition and larvicidal toxicity of Ricinus communis L. (Euphorbiaceae) extracts against larvae of Thaumetopoea pityocampa (Denis & Schiffermüller, 1775) (Lepidoptera: Notodontidae)
MEMİŞ KESDEK, ŞABAN KORDALI, and SELÇUK KÜÇÜKAYDIN
Pages 37-50
Agronomic performance of fenugreek genotypes grown under various sowing and nitrogen rates in a highland environment
FURKAN ÇOBAN and HAKAN ÖZER
Pages 51-62
A genome-wide association study to detect candidate genes controlling iron and manganese accumulation in walnut (Juglans regia L.)
ÖZGE DOĞANAY, ERDAL ORMAN, BÜLENT YAĞMUR, MUHAMMED BAHATTİN TANYOLAÇ, and DUYGU ATEŞ
Pages 63-74
Impact of particle size on physical and functional characteristics of baby corn powder
UBAIDA AKBAR, PRASAD RASANE, MD SABIR AHMED MONDOL, JYOTI SINGH, VIKAS NANDA, HASAN KILIÇGÜN, and SAWINDER KAUR
Pages 75-88
Molecular screening of septoria-resistant genes in historical Turkish bread wheat germplasm using the validated gene specific SSR markers
AMJAD ALI, FATİH ÖLMEZ, MUHAMMED TATAR, PARNAZ MORTAZAVI, MUHAMMAD TANVEER ALTAF, EMİNE BURCU TURGAY, HÜSNÜ AKTAŞ, MUHAMMAD AZHAR NADEEM, JAZIB JAVED, JIN-YING GOU, MUHAMMAD AASIM, ABDELFATTAH A. DABABAT, and FAHEEM SHEHZAD BALOCH
Pages 89-109
Enhancing salt tolerance and yield potential in cotton: insights from physiological responses, genetic variability, and heterosis
MUHAMMAD MUBASHAR ZAFAR, ABDUL RAZZAQ, ZUNAIRA ANWAR, AQSA IJAZ, MUHAMMAD ZAHID, MUHAMMAD SHAHID IQBAL, GHULAM FARID, MAHMOUD F. SELEIMAN, RANA QAMMAR UZ ZAMAN, ABDUR RAUF, and XUEFEI JIANG
Pages 110-124
Nutritional and microbiological properties of cheese with dried elderberry and red grape pomace
ANDREEA DODAN, ROMINA ALINA MARC, CRINA CARMEN MUREŞAN, CARMEN RODICA POP, DELIA MICHIU, MIUȚA RAFILA FILIP, ROXANA NICOLETA RAȚU, FLORINA STOICA, IOANA CRISTINA CRIVEI, ALINA NARCISA POSTOLACHE, MELINDA KOVACS, RODICA MARIA SIMA, and MIRCEA VALENTIN MUNTEAN
Pages 125-140
Transcriptome and metabolome analysis of low-temperature storage on fruit quality deterioration of mangoes
HANQING CONG, TING HUO, XINRAN HUANG, YEYUAN CHEN, YIBO BAI, HAIYAN LUO, XIAONA FU, RONGXIANG WANG, MAHMOUD F. SELEIMAN, TANWEER AHMAD, PINGYIN GUAN, MOHSIN BASHIR, MUHAMMAD ASIF, and FEI QIAO
Pages 141-152
Understanding the role of thermal stress in modulating growth, yield, and quality attributes of tomato at two locations
MUHAMMAD UZAIR, RABIA KALSOOM, KOTB A. ATTIA, IRFAN ALI, TANVEER HUSSAIN, ASMAA M. ABUSHADY, HAIDER ALI, SAJID FIAZ, SAIMA JAMEEL, MUHAMMAD USMAN HAMEED, RASHID IQBAL, and MUHAMMAD RAMZAN KHAN
Pages 153-168
Phytochemical analysis and in vitro and in vivo pharmacological activities of Cordia myxa extracts
TATHEER FATIMA, MIRZA IMRAN SHAHZAD, ADNAN NOOR SHAH, ZHANG YI, BUSHRA GILLANI, IQRA HUSSAIN, ADINA GILLANI, ZELİHA ÇİFTÇİ, MARCELLO LOCATELLI, ASHRAF ATEF HATAMLEH, and MUNIRAH ABDULLAH AL-DOSARY
Pages 169-181
Mapping of QTLs associated with frost tolerance in olive (Olea europaea L.)
ÖZNUR ÇETİN, NURENGİN METE, HANDAN ÖLMEZ, and HATİCE GÜLEN
Pages 182-193
Identification and functional characterization of the IcSE1 gene from Ilex cornuta
XIAOXI ZHANG, LI ZHU, WEIWEI ZHANG, FENG XU, JIABAO YE, and YONGLING LIAO
Pages 194-204
Bioactive content and antioxidant capacity of some plants and fruits grown in Türkiye
GÜLAY ÖZKAN, FATMA BETÜL SAKARYA, BAYRAM YURT, ELWIRA SIENIAWSKA, YAKUP YAPAR, and ESRA ÇAPANOĞLU GÜVEN
Pages 205-214
