Turkish Journal of Agriculture and Forestry
The Turkish Journal of Agriculture and Forestry is an international, bi-monthly, peer-reviewed, diamond open-access journal published by the Scientific and Technological Research Council of Türkiye (TÜBİTAK). Turk J Agric For publishes manuscripts on advances in agronomy, horticulture, plant breeding, plant protection, plant molecular biology and biotechnology, soil science and plant nutrition, bioenergy and energy crops, irrigation, agricultural technologies, plant-based food science and technology, forestry, and forest industry products. The journal is published in February, April, June, August, October, and December. The journal has been indexed in Scopus since 1994.
ISSN: 1300-011X
EISSN: 1303-6173
Journal Metrics
Impact Factor (2024) 3
5-Year Impact Factor 2.2
Category Quartile Q1The Turkish Journal of Agriculture and Forestry is pleased to announce its support to the United Nations Sustainable Development Goals (UN SDGs); the journal explicitly concentrates on three out of 17 goals: zero hunger, climate action, and life on land.
Current Issue: Volume 50, Number 1 (2026)
Cover and Contents
Research Articles
Assessing tree species diversity in forests using combined remote sensing data
TUFAN DEMİIREL
Pages 1-12
Examining the effect of different polycarbonate greenhouse cover materials on tomatoyield and plant development with thermal imaging
CANDAN KORKMAZ and NEFİSE YASEMİN TEZCAN
Pages 13-31
Changes in metabolomics and tissue architectural alterations jointly amelioratesalt mediated injuries in Nigella sativa L.
NOREEN AKHTER, AYESHA ALI, MUHAMMAD AQEEL, MUHAMMAD MUSLIM SHAHNAZ, SAIMA IQBAL, AYESHA RIAZ, MOHAMMED O. ALSHAHRANI, ALI NOMAN, NOREEN KHALID, KHAIRAH M. ALWUTAYD ALOMRAN, and FAHAD MOHAMED AL-ZUIBAR
Pages 32-47
Chrysin alleviates salt stress by enhancing antioxidant enzymes, nutrient balance, andphytohormone contents in forage pea
SEDAT SEVEROĞLU
Pages 48-65
Gamma Radiation Effects on Antioxidant Enzymes in Black Carrot Callus Under Drought Stress
DAMLA TURAN BÜYÜKDİNÇ, DİLRUBA TABAY SÜMBÜL, and SHEIKH MANSOOR
Pages 66-79
Accumulation of polyphenolic compounds in Amelanchier × lamarckii fruit in conditions of Southwestern Slovakia
LUBA DURISOVA, TUNDE JURIKOVA, MONIKA ONDRASOVA, PAVOL ELIAS JR., DENİZ HAZAR, and JIRI MLCEK
Pages 80-88
Bioactive profile and mineral composition of fruit extracts from four wild hawthorn (Crataegus spp.) species
ABDURRAHMAN SEFALI, GÜLÇE İLHAN, İSHAK BAYYİĞİT, JYOTİ SINGH, KÜBRA ÇINAR TOPÇU, and ÖZLEM ÇAKIR
Pages 89-100
Functional characteristics of ice creams enriched with Aronia melanocarpa andSambucus nigra L. extracts
MURAT EMRE TERZİOĞLU and EMİNE MACİT
Pages 101-115
Production of the antitumor compound deoxyharringtonine by suspension-culturedcells of Cephalotaxus hainanensis
LIANG WANG, MUHAMMAD MUBASHAR ZAFAR, CHONGYU WU, ZHIQIANG XIONG, JINGYI SUN, HUAPENG SUN, HANQING CONG, XUEFEI JIANG, MAHMOUD F. SELEIMAN, FEI QIAO, and PETER NICK
Pages 116-126
