Turkish Journal of Agriculture and Forestry

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Bioethanol yield of the sorghum × sudangrass hybrid under arid and semiaridconditions: Nitrogen dose effects, orthogonal comparisons, and component analyses
HALİT TUTAR
Pages 1070-1083

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Control of mango anthracnose (Colletotrichum gloeosporioides) by essential oil mixture
CHAU TRUNG DUONG, HUYNH THI PHUONG THAO, DOAN MINH KHANG, NGUYEN THI NHU Y, TRAN CHI NHAN, BUI THI CAM HUONG, NGUYEN TRONG TUAN, NGUYEN THI NGOC TRUC, DƯƠNG MINH TUỆ, and LUU THAI DANH
Pages 957-972

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Sustainable carbon footprint growth mechanism in forest systems under patterns ofglobal climate change
WENBO ZHANG and GUANGXU LIU
Pages 859-875

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The purification, characterization, and inhibition profile of some herbicides ofglutathione S-transferase from broccoli
HACER ERDEM KIZILTUNÇ, HALİS ŞAKİROĞLU, and MİNE AKSOY
Pages 888-897

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In silico analysis of three-amino acid loop extension (TALE) proteins in Phaseolusvulgaris L. and investigation of their transcript levels in response to drought stress
FATMA NUR AVCI, TARIK KIRLIOĞLU, AYBÜKE OKAY, EMİNE SÜMER ARAS, and İLKER BÜYÜK
Pages 911-926

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Role of nanoparticles in mitigating chromium toxicity: implications, mechanisms, andfuture prospects
MUHAMMAD UMAIR HASSAN, ADNAN NOOR SHAH, MUHAMMAD NAWAZ, MUHAMMAD INZAMAM-UL-HAQ, TAHIR ABBAS KHAN, MEHMOOD ALI NOOR, FANG LUO, REHAB O. ELNOUR, MOHAMED HASHEM, and HUANG GUOQIN
Pages 808-824

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Influence of nitrate levels on plant growth and carbon and nitrogen metabolismin cucumber (Cucumis sativus L.) under low light stress
SYED AIZAZ ALI SHAH, YUZI SHI, JING NIE, XUEHUI YAO, YICONG GUO, MUHAMMAD AHMAD, SYED ATIZAZ ALI SHAH, FAISAL HAYAT, YASMIN NIAMAT, HALİL İBRAHIM ÖZTÜRK, and XIAOLEI SUI
Pages 841-858

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Combined physiological and biochemical analysis and molecular biotechnology for atrazine residue reduction in soybeans
FENGLAN HU and YAN DING
Pages 973-990

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Mechanistic Understanding of Hormone Regulation of Abiotic stresses in Horticultural Plants: A Review
FAISAL HAYAT, UMMARA KHAN, MUHAMMAD ZEESHAN, QURBAN ALI, MUHAMMAD AZHER NAWAZ, NAZIR AHMED, SEZAİ ERCİŞLİ, KARTHISHWARAN KANDHAN, WASEF AL-ZAYADNEH, SAAD SULIEMAN, MOHAMED S. SHETEIWY, and MOHAMMED ALYAFEI
Pages 825-840

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Physicochemical, bioactive, microbial, and sensory characteristics of homemade vinegar produced with a local apple variety using a traditional method
HASAN KILIÇGÜN and FİLİZ YANGILAR
Pages 898-910