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Foliar application of micronutrients improves the growth, yield, mineral contents, and nutritional quality of broccoli (Brassica oleracea L.)
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Assessment of safflower genotypes for individual and combined effects of drought and salinity stress at early seedling growth stages
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Pages 601-612

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Screening maize (Zea mays L.) genotypes for phosphorus deficiency at the seedling stage
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Pages 802-821

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Plant growth-promoting bacteria improve Triticum aestivum L. growth and photosynthetic activity in sulfonamide-contaminated soil
AMMARA SALEEM, ASMA ZULFIQAR, SOHA A. ALAMOUDI, MADA F. ASHKAN, and EMAN ALHOMAIDI
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Artificial intelligence and digital twins in sustainable agriculture and forestry: a survey
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Pages 642-661

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Morphological and agronomic characterization of Turkish Vaccaria hispanica (Mill.) Rauschert populations
ESİN ARI, NEDİM MUTLU, İNANÇ SOYLU, HİLAL BEDİR, İLKER GENÇ, and İSMAİL GÖKHAN DENİZ
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Investigation of changes in corn hybrids grain protein, proline, and micronutrient content under the influence of drought and fertilizers
MOHAMAD SADEGH AZADI, ALIREZA SHOKOOHFAR, MANI MOJDAM, SHAHRAM LAK, and MOJTABA ALAVI FAZEL
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Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin
YASEMİN YAVUZ ABANOZ and ZÜHAL OKCU
Pages 908-918

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Characterization of arbuscular mycorrhizal fungal communities associated withvineyards in northwestern Iran
YOUNES REZAEE DANESH, KHALIL KARIMAN, NURHAN KESKİN, and SOLMAZ NAJAFI
Pages 271-279

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Selected phenolics and antioxidant capacities: From Boğazkere (Vitis vinifera L.) grape to pomace and wine
HANDE TAHMAZ and GÖKHAN SÖYLEMEZOĞLU
Pages 623-631