Turkish Journal of Agriculture and Forestry
Most Popular Papers *
Ameliorating chromium-induced stress in Maize through phosphorus and melatonin application
ZUNAIRA ZAFAR, SHOAIB AHMAD, MUHAMMAD AKHTAR, SHAFAQAT ALI, SARAH OWDAH ALOMRANI, and MUHAMMAD ALI ALSHEHRI
Pages 262-275
The change of yield, growth, and fruit quality in Rubygem strawberry using arbuscular mycorrhizal species
SELMA KURU BERK
Pages 291-300
Comparative evaluation of curd enriched with essential oils derived from dill, caraway, and cumin
HAFIZE FIDAN, TONCHO KOLEV, DENIS DERVISH, IVAYLA DINCHEVA, IRA TANEVA, SERKAN YILMAZ, YUSUF ŞAVŞATLI, and ALBENA STOYANOVA
Pages 127-136
A comprehensive review of fermentation technologies in food processing: from traditional to cutting edge
PRAGATI SINGH, NIHARIKA ARYA, SHALINI SHARMA, ANKITA SHARMA, PRASAD RASANE, SUPRIYA SINGH GAUR, SAWINDER KAUR, MAHENDRA GUNJAL, HASAN KILIÇGÜN, and JYOTI SINGH
Pages 448-467
Phytochemical analysis of turmeric (Curcuma longa L.) grown in Uzbekistan
KHURSHID SULAYMANOV, PARUL JOHRI, ABDULAHAT AZIMOV, ABDUJALIL NARIMANOV, FOTIMA KODIRALIEVA, SACHIDANAND SINGH, and DILFUZA JABBOROVA
Pages 647-657
Potential roles of plant growth-promoting microbes in wheat adaptation and tolerance to herbicide and drought stress combination
OKSANA LASTOCHKINA and MASSIMO BOSACCHI
Pages 688-712
Assessing tree species diversity in forests using combined remote sensing data
TUFAN DEMİREL
Pages 1-12
Unveiling resistance mechanisms to Fusarium wilt through comparative transcriptome analysis of Cicer arietinum and Cicer reticulatum
ÖZLEM TUNA, YASİN KAYMAZ, TALAP TALAPOV, CANAN CAN, MUHAMMED BAHATTİN TANYOLAÇ, and DUYGU ATEŞ
Pages 276-290
Effect of some organic fertilizers on yield and quality of olive oil in semiarid conditions
İSHAK BAYYİĞİT and EBRU SAKAR
Pages 216-226
Plant extract-enriched mineral beverages: effects of temperature and ultrasound processing on bioactive content
ELİF FEYZA TOPDAŞ, İSA ARSLAN KARAKÜTÜK, and MEMNUNE ŞENGÜL
Pages 301-324
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