Turkish Journal of Agriculture and Forestry

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Characterization and bioremediation potential of heavy-metal resistant bacteria isolated from agricultural soil
KHEIRA DAHNOUN, FATIMA DJADOUNI, BADIAA ESSGHAIER, CHAHNEZ NACCACHE, NADIA ZITOUNA, SALWA ZEHDI-AZOUZI, İSMAİL BAYYİĞİT, HIJRAN RAFIYEVA LATIF, MAHA MEZGHANI-KHEMAKHEM, and HEDIA BOURGUIBA
Pages 607-617

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Soil and organic carbon losses by water erosion in coffee-growing areas in southern Minas Gerais, Brazil
DERIELSEN BRANDÃO SANTANA, GUILHERME DA SILVA RIOS, GUILHERME HENRIQUE EXPEDITO LENSE, FELIPE GOMES RUBIRA, FLÁVIO ROBERTO ARAÚJO FRANCESCHI, VELIBOR SPALEVIC, JOAQUIM ERNESTO BERNARDES AYER, and RONALDO LUIZ MINCATO
Pages 317-331

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QTL mapping for fatty acid composition in olive oil using a high-density genetic map based on SNP markers
ALİ CAN KAYA, MERYEM İPEK, AHMET İPEK, MEHMET ALİ GÜNDOĞDU, NESRİN AKTEPE TANGU, SEVİN TEOMAN DURAN, MURAT ŞEKER, and MUSTAFA AKBULUT
Pages 490-501

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Physiological and Biochemical Responses of Maize (Zea mays L.) Cultivars Under Salinity Stress
NOSHEEN IFTIKHAR, SHAGUFTA PERVEEN, BABER ALI, MUHAMMAD HAMZAH SALEEM, and MOHAMMAD KHALID Al-SADOON
Pages 332-343

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Developing micropropagation protocol for black mulberry (Morus nigra L.)
MERVE ÖZKUL, NEVZAT SEVGİN, MEHMET ÖZKUL, NEELAM PRABHA NEGI, SADİYE PERAL EYDURAN, BİRSEN YILMAZ, and MELEKŞEN AKIN
Pages 557-566

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Different irrigation rates effect on the yield and quality of greenhouse cultivated platycodon grandiflorum crops considering transpiration
Jia LIU, Xuecan LI, Yuanyuan SUI, and Haiye Yu
Pages 1-14

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Legal regime of the application process for GMO products in Türkiye
ÜNAL YILDIZ, ÖZGÜR TEMİZ, KAMİL HALİLOĞLU, and NESRİN YILDIZ
Pages 519-530

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Determination of dry matter yield, some morphological characteristics and rootworm infestation in local sainfoin populations
ZEYNEP GÜL and MUSTAFA TAN
Pages 531-538

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Investigation of using natural deep eutectic solvents (NADES) for extraction of bioactive compounds from Aronia melanocarpa fruit
MELEK ZOR
Pages 567-579

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Evaluation of Turkish shallot genetic resources for morphological, biochemical and sensory properties
GÜLAY BEŞİRLİ
Pages 618-633