Turkish Journal of Agriculture and Forestry

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Insights from multivariate analysis of seed vigor traits in rapeseed and mustard (Brassica spp.) genotypes
AYUSHI YADAV, SHIV KUMAR YADAV, RAVISH CHOUDHARY, SUSHMA MUDLUPURA KUMAR, ANBALAGAN ANUMANTHARAJ, RAKESH BHARADWAJ, RASHMI YADAV, YASHPAL TAAK, NAVINDER SAINI, SNEHA ADHIKARI, and SANGITA YADAV
Pages 651-660

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A comprehensive review of fermentation technologies in food processing: from traditional to cutting edge
PRAGATI SINGH, NIHARIKA ARYA, SHALINI SHARMA, ANKITA SHARMA, PRASAD RASANE, SUPRIYA SINGH GAUR, SAWINDER KAUR, MAHENDRA GUNJAL, HASAN KILIÇGÜN, and JYOTI SINGH
Pages 448-467

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Impact of particle size on physical and functional characteristics of baby corn powder
UBAIDA AKBAR, PRASAD RASANE, MD SABIR AHMED MONDOL, JYOTI SINGH, VIKAS NANDA, HASAN KILIÇGÜN, and SAWINDER KAUR
Pages 75-88

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Exploring the genetic diversity and population structure of Serbian and selected European bread wheat cultivars through iPBS-retrotransposon markers
RADA ŠUĆUR, AMJAD ALI, PARNAZ MORTAZAVI, MUHAMMAD TANVEER ALTAF, MUHAMMED TATAR, MUHAMMAD AZHAR NADEEM, BOJAN JOCKOVIĆ, VELIMIR MLADENOV, SOTIRIOS FRAGKOSTEFANAKIS, YONG SUK CHUNG, and FAHEEM SHEHZAD BALOCH
Pages 661-672

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Phytochemical analysis of turmeric (Curcuma longa L.) grown in Uzbekistan
KHURSHID SULAYMANOV, PARUL JOHRI, ABDULAHAT AZIMOV, ABDUJALIL NARIMANOV, FOTIMA KODIRALIEVA, SACHIDANAND SINGH, and DILFUZA JABBOROVA
Pages 647-657

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Potential roles of plant growth-promoting microbes in wheat adaptation and tolerance to herbicide and drought stress combination
OKSANA LASTOCHKINA and MASSIMO BOSACCHI
Pages 688-712

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Chemical weed control strategies for sweet corn in Türkiye’s diverse production areas
ZÜBEYDE FİLİZ ARSLAN, AHMET ULUDAĞ, HÜSEYİN GÜNGÖR, TİMUÇİN TAŞ, EMİNE AYDIN, and MARTIN M. WILLIAMS II
Pages 731-739

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Assessment of phenolic composition, sugars, and antioxidant capacity in Turkish fig (Ficus carica L.) cultivars
GHASSAN ZAHID, HAŞİM KELEBEK, AYZİN KÜDEN, FLAVIEN SHIMIRA, and YILDIZ AKA KAÇAR
Pages 485-500

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Effects of storage temperatures on quality and phytochemical properties of the hawthorn (Crataegus azarolus L.) during storage and shelf life
AHMET ERHAN ÖZDEMİR, OĞUZHAN ÇALIŞKAN, SAFDER BAYAZIT, KAZİM GÜNDÜZ, NURDAN TUNA GÜNEŞ, ZAFER KARAŞAHİN, DERYA KILIÇ, and RAMAZAN BESTAMİ KARAHAN
Pages 703-718

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Monitoring the developmental stages of Calendula officinalis L. nutrients efficacy under hot weather mitigation through nutrients in Haripur, Pakistan
WASEEM AHMED, RAFIA AZMAT, SHAH MASAUD KHAN, ABDUL QAYYUM, WASEEM HASSAN, ADNAN NOOR SHAH, MUHAMMAD HADI ABBAS, FATIMA M. ABBAS, TAHANI A.Y. ASSERI, and AHMET HAKAN ÜRÜŞAN
Pages 673-690