Turkish Journal of Agriculture and Forestry
Volume 47, Number 6 (2023)
Cover and Contents
Articles
Exploring the diverse applications of Stigmasterol from plants: A comprehensive review
UMMARA KHAN, FAISAL HAYAT, FAKHARA KHANUM, NAZİR AHMED, MOHAMED ABDİN, DYAAALDİN ABDALMEGEED, NEVA KARATAŞ, and ZHİHONG XİN
Pages 801-816
Suppression of Meloidogyne incognita race 2 with some entomopathogenic agents
AYŞENUR ASLAN, CENK KESKİN, FATİH DADAŞOĞLU, ELİF TOZLU, ÖNDER ÇALMAŞUR, DİLEK DİNÇER, BEHÇET KEMAL ÇAĞLAR, and İBRAHİM HALİL ELEKCİOĞLU
Pages 817-827
Effects of sewage sludge treatments on plant nutrients, heavy metals and tall fescue(Festuca arundinacea Schreb.)
ALİ RIZA ONGUN, MAHMUT TEPECİK, HÜSEYİN HÜSNÜ KAYIKÇIOĞLU, SEZAİ DELİBACAK, TANAY BİRİŞÇİ, ERDEN AKTAŞ, AYŞE KALAYCI ÖNAÇ, and GÖKHAN BALIK
Pages 828-841
Determination of the phytochemical contents and pomological properties of chokeberry(Aronia melanocarpa L.) fruit in different harvesting periods
SELMA BOYACI, ŞULE POLAT, and NESİBE EBU KAFKAS
Pages 842-850
Drying of mushrooms by alternative technologies
ZİNNUR YAĞMUR BUĞDAY, KÜBRA ERTAN, SEMA ZEREN, SERPİL ŞAHİN, and SERVET GÜLÜM ŞÜMNÜ
Pages 851-871
Assessment of soil quality index for different NDVI ranges in a watershed
BÜLENT TURGUT and SÜMEYYE GÜLER
Pages 872-893
Effects of genotype and nitrogen topdressing on rapeseed seed yield and stalkcombustion properties
MARİNA BRČIĆ, TAJANA KRICKA, ANA POSPISIL, and MILAN POSPISIL
Pages 894-906
Some physicochemical and bioactive features of organically grown blackberry fruits(Rubus fructicosus L.) as influenced by postharvest UV-C and chitosan treatments
SEVİL ÜNAL, FERHAN KÜÇÜKBASMACI SABIR, and ALİ SABIR
Pages 907-917
Antioxidants, enzyme inhibitory activities, and phytochemical profiles of sevenmedicinal plants grown with organic farming techniques
MURAT ZOR, BURÇİN ÖZÜPEK, SULTAN PEKACAR, and DİDEM DELİORMAN ORHAN
Pages 918-930
Impact of ultrasound on postharvest physiology and bioactive compounds of sweet basilduring short-term storage
ALI IBRAHIM SALE, APIRADEE UTHAIRATANAKIJ, NATTA LAOHAKUNJIT, PONGPHEN JITAREERAT, and NATTAPON KAISANGSRI
Pages 931-940
Lignin recovery from hazelnut shells
ÖZCAN GEZEN, ALEYNA FİLİZFİDANOĞLU, ÇAĞLAR ÖZGENER, and İREM DENİZ
Pages 941-947
The effects of different seeding rates on nitrogen acquisition in pea–wheat intercropping
AYBEGÜN TON and ERIK STEEN JENSEN
Pages 948-959
Exploration of agricultural IoT breeding tracking based on a saliency visual targettracking algorithm
FUZHI WANG, CHANGLIN SONG, and DAIJUN JIANG
Pages 960-971
Energy crop yield simulation and prediction system based on machinelearning algorithm
JIE ZHANG and ZHIDONG LIU
Pages 972-982
Assessment of the genetic diversity and population structure of Vaccaria hispanica(Mill.) Rauschert germplasms of Türkiye based on SRAP and SSR markers
HATİCE İKTEN, SELCAN SEVİNÇ SOLAK, YELİZ YILMAZ, NEDİM MUTLU, ESİN ARI, İSMAİL GÖKHAN DENİZ, and İLKER GENÇ
Pages 983-998
Tree rings of Quercus ilex L. and their relationships with some wood anatomical featuresand growing site conditions in Türkiye
ÜNAL AKKEMİK, HATİCE YILMAZ, ORHAN SEVGİ, HAKAN ÇELİK, OSMAN YALÇIN YILMAZ, ECE SEVGİ, SENA GENÇ, FERDİ AKARSU, and ÖZGÜR HÜSEYİN DOĞAN
Pages 999-1016
Bioaccessibility of blackthorn (Prunus spinosa) beverage polyphenols: effect of sugar andcitric acid addition
GÜLAY ÖZKAN
Pages 1017-1024
Effects of the disc and tilt angle of a single disc-type furrow opener of a no-till seeder onresidue distribution and the furrow profile
MEHMET ZAHİD MALASLI and AHMET ÇELİK
Pages 1025-1042
Seed priming with humic acid modifies seedling vigor and biochemical response of lentilunder heat stress conditions
SUBRAMANIAN POOMANI, SANGITA YADAV, RAVISH CHOUDHARY, DHARMENDRA SINGH, ANIL DAHUJA, and SHIV KUMAR YADAV
Pages 1043-1057
Exploring the potential of osmotic dehydration with honey to develop value-addedfood from watermelon (Citrullus lanatus) rind
JASPREET KAUR, DILPREET SINGH BRAR, and VIKAS NANDA
Pages 1058-1077
Deciding sowing-window for maize-based cropping system in arid and semiaridenvironments in Punjab, Pakistan
MUKHTAR AHMED, ATIQUE REHMAN, NAEEM SARWAR, HÜLYA DOĞAN, GHULAM ABBAS, MUHAMMAD AZAM KHAN, MUSTAFA KAN, MUHAMMAD ALI RAZA, SAJJAD HUSSAIN, SHAKEEL AHMAD, and ZARTASH FATIMA
Pages 1078-1098
Genetic diversity and population structure analysis of grapevine germplasm of theAegean region (Türkiye) by SSR markers
CANAN YÜKSEL ÖZMEN, FUNDA BAYDU, NAHİD HAZRATİ, TAMER UYSAL, AHMET SEMİH YAŞASIN, CENGİZ ÖZER, BURCU PELİN BÜYÜK, YILMAZ BOZ, BARIŞ ÖZÜNLÜ, and ALİ ERGÜL
Pages 1099-1114
Cereal–vegetable intercropping: hindrances and strategies to increase intercropping
IQRA ZAKİR, AHMAD ABDUL WAHAB, TAHIRA ABBAS, SAKEENA TUL-AIN HAIDER, SOBIA IRUM, SAMREEN SABIR, SAJJAD HUSSAIN, and SHAKEEL AHMAD
Pages 1115-1129
Determination of genetic diversity among some naturally growing Arbutus andrachne L.genotypes in Türkiye using morphological, biochemical, and molecular markers
NİLDA ERSOY, RAMAZAN SÜLEYMAN GÖKTÜRK, EMİNE ORHAN, MUSTAFA ERKAN, İBRAHİM BAKTIR, and HALİL İBRAHİM SAĞBAŞ
Pages 1130-1141
Effect of postharvest edible coating materials on sugar and organic acid contentof fresh-cut melons grown with different fertilizer treatments
FIRAT İŞLEK and ŞEYDA ÇAVUŞOĞLU
Pages 1142-1154
Molecular characterization of the eukaryotic translation initiation factor 4E isoform,eIF(iso)4E, in traditional cultivars of Prunus domestica
ATTILA HEGEDUS, GERONIMA PAMULAKLAKIN EUSEBIO, BETI IVANOVSKA, and JÚLIA HALÁSZ
Pages 1155-1164
Heat-stress-induced changes in enzymatic antioxidant activities and biochemicalprocesses in bell pepper (Capsicum annuum L.) seedlings
ADEWALE SURAJ BELLO, TALAAT AHMED, IMEN SAADAOUI, RADHOUANE BEN-HAMADOU, and HELMI HAMDI
Pages 1165-1173
Valorisation of mango peel and seed wastes in a biologically enriched biscuit assortment
ANDREEA PUSCAS, ANDA ELENA TANISLAV, ROMINA ALINA MARC, VLAD MURESAN, and ANDRUTA MURESAN
Pages 1174-1181
