Turkish Journal of Agriculture and Forestry
Volume 47, Number 2 (2023)
Cover and Contents
Articles
Phytochemical potential and associated health benefits of Cucurbita flower
ARYA GARGI, JYOTI SINGH, PRASAD RASANE, SAWINDER KAUR, JASPREET KAUR, CHANDRA MOHAN MEHTA, YOGESH GAT, and RAVISH CHOUDHARY
Pages 143-154
Actinidia deliciosa: a high-resolution mass spectrometric approach for the comprehensive characterization of bioactive compounds
MAYYA RAZGONOVA, ALEXSANDER BOYKO, YULIA ZINCHENKO, NADEZHDA TIKHONOVA, ANDREY SABITOV, ALEXANDER MIKHAILOVICH ZAKHARENKO, and KIRILL GOLOKHVAST
Pages 155-169
The effect of immobilized chitinase enzyme on the biocontrol of Sitophilus zeamais
NESLİHAN DİKBAŞ, SEVDA UÇAR, GÖKSEL TOZLU, TUBA ÖZNÜLÜER ÖZER, and RECEP KOTAN
Pages 170-177
Production and oenological potential of Riesling variety clones 49, 1091 and 1089
TATJANA JOVANOVIC-CVETKOVIC, RADA GRBIC, BORUT BOSANCIC, and MILJAN CVETKOVIC
Pages 178-185
Effect of postharvest spermidine treatments on quality and biochemical properties of nectarine fruits
ERDAL ORMAN
Pages 186-195
Antioxidant, antidiabetic, and antihypertensive effects of peptides from some Quercus species
MUHAMMED YUSUF ÇAĞLAR and MUHAMMET ARICI
Pages 196-205
Standardization of vigour test to predict field emergence and difference of seed vigour among lentils (Lens culinaris L.) seed lots
NEGAR EBRAHIM POUR MOKHTARI
Pages 206-214
Comparison of bioactive compounds of continental and Mediterranean pomegranate fruits and its application in urban gardening
RADENKA KOLAROV, MIRJANA LJUBOJEVIC, JOVANA SUCUR ELEZ, MIRJANA ADAKALIC, BILJANA LAZOVIC, DEJAN PRVULOVIC, SEZAİ ERCİŞLİ, and DJORDJE MALENCIC
Pages 215-227
Artificial intelligence as an alternative modelling strategy for reliable height-diameter predictions of mixed-oaks species
MARIA J. DIAMANTOPOULOU, RAMAZAN ÖZÇELİK, BURAK KOPARAN, and ONUR ALKAN
Pages 228-241
Assessment of genetic variability and genetic parameters of morphological and agro-physiological traits in Camelina sativa (L.)
FARSHAD FALLAH, DANIAL KAHRIZI, ABBAS REZAEIZAD, ALIREZA ZEBARJADI, LEILA ZAREI, and HÜLYA DOĞAN
Pages 242-251
Determination of some quality properties and antimicrobial activities of kombucha tea prepared with different berries
OKTAY TOMAR
Pages 252-262
Study on the effect of planting pattern adjustment on the growth of kiwifruit inter-root microorganisms and fruit quality
HAIBO WU, LIANCHUN WANG, LINAN KANG, CHAO LIU, and MINGWEI LI
Pages 263-272
Editors
- Editor-in-Chief
- Prof. Dr. Sezai ERCİŞLİ Atatürk University
- Associate Editor-in-Chief
- Prof. Dr. Müttalip GÜNDOĞDU Bolu Abant İzzet Baysal University
