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Turkish Journal of Agriculture and Forestry

Volume 47, Number 2 (2023)

Cover and Contents

Articles

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Phytochemical potential and associated health benefits of Cucurbita flower
ARYA GARGI, JYOTI SINGH, PRASAD RASANE, SAWINDER KAUR, JASPREET KAUR, CHANDRA MOHAN MEHTA, YOGESH GAT, and RAVISH CHOUDHARY
Pages 143-154

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Actinidia deliciosa: a high-resolution mass spectrometric approach for the comprehensive characterization of bioactive compounds
MAYYA RAZGONOVA, ALEXSANDER BOYKO, YULIA ZINCHENKO, NADEZHDA TIKHONOVA, ANDREY SABITOV, ALEXANDER MIKHAILOVICH ZAKHARENKO, and KIRILL GOLOKHVAST
Pages 155-169

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The effect of immobilized chitinase enzyme on the biocontrol of Sitophilus zeamais
NESLİHAN DİKBAŞ, SEVDA UÇAR, GÖKSEL TOZLU, TUBA ÖZNÜLÜER ÖZER, and RECEP KOTAN
Pages 170-177

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Production and oenological potential of Riesling variety clones 49, 1091 and 1089
TATJANA JOVANOVIC-CVETKOVIC, RADA GRBIC, BORUT BOSANCIC, and MILJAN CVETKOVIC
Pages 178-185

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Comparison of bioactive compounds of continental and Mediterranean pomegranate fruits and its application in urban gardening
RADENKA KOLAROV, MIRJANA LJUBOJEVIC, JOVANA SUCUR ELEZ, MIRJANA ADAKALIC, BILJANA LAZOVIC, DEJAN PRVULOVIC, SEZAİ ERCİŞLİ, and DJORDJE MALENCIC
Pages 215-227

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Artificial intelligence as an alternative modelling strategy for reliable height-diameter predictions of mixed-oaks species
MARIA J. DIAMANTOPOULOU, RAMAZAN ÖZÇELİK, BURAK KOPARAN, and ONUR ALKAN
Pages 228-241

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Assessment of genetic variability and genetic parameters of morphological and agro-physiological traits in Camelina sativa (L.)
FARSHAD FALLAH, DANIAL KAHRIZI, ABBAS REZAEIZAD, ALIREZA ZEBARJADI, LEILA ZAREI, and HÜLYA DOĞAN
Pages 242-251

Editors

Editor-in-Chief
Prof. Dr. Sezai ERCİŞLİ
Atatürk University

Associate Editor-in-Chief
Prof. Dr. Müttalip GÜNDOĞDU
Bolu Abant İzzet Baysal University

Editorial Board