Canola-type genotypes in Indian mustard (Brassica juncea) are a new kind of quality resource developed for their low levels of erucic acid (
BISWAS, NIPA; YADAV, SANGITA; YADAV, SHIV; CHOUDHARY, RAVISH; SAINI, NAVINDER; DAHUJA, ANIL; VASUDEV, SUJATA; and YADAV, DEVENDRA KUMAR
"Vigor difference during storage and germination in Indian mustard explained by reactiveoxygen species and antioxidant enzymes,"
Turkish Journal of Agriculture and Forestry: Vol. 44:
6, Article 4.
Available at: https://journals.tubitak.gov.tr/agriculture/vol44/iss6/4