Vigor difference during storage and germination in Indian mustard explained by reactiveoxygen species and antioxidant enzymes

Authors

NIPA BISWAS
SANGITA YADAV
SHIV YADAV
RAVISH CHOUDHARY
NAVINDER SAINI
ANIL DAHUJA
SUJATA VASUDEV
DEVENDRA KUMAR YADAV

Abstract

Canola-type genotypes in Indian mustard (Brassica juncea) are a new kind of quality resource developed for their low levels of erucic acid (

DOI

10.3906/tar-1909-48

Keywords

Canola, B. Juncea, seed quality, germination, antioxidant activity

First Page

577

Last Page

588

Recommended Citation

BISWAS, N, YADAV, S, YADAV, S, CHOUDHARY, R, SAINI, N, DAHUJA, A, VASUDEV, S, & YADAV, D. K (2020). Vigor difference during storage and germination in Indian mustard explained by reactiveoxygen species and antioxidant enzymes. Turkish Journal of Agriculture and Forestry 44 (6): 577-588. https://doi.org/10.3906/tar-1909-48