Turkish Journal of Agriculture and Forestry
Volume 39, Number 2 (2015)
Articles
Crude extract of Trichoderma elicits agarwood substances in cell suspensionculture of the tropical tree, Aquilaria malaccensis Lam.
SHASHITA JAYARAMAN and ROZI MOHAMED
Pages 163-173
Comparison of berry quality in highbush blueberry cultivars grown according to conventional and organic methods
IRENEUSZ OCHMIAN, KAROLINA KOZOS, PIOTR CHELPINSKI, and MALGORZATA SZCZEPANEK
Pages 174-181
Genetic variation in wheat germplasm for salinity tolerance atseedling stage: improved statistical inference
BABAR HUSSAIN, ABDUS SALAM KHAN, and ZULFIQAR ALI
Pages 182-192
Seed priming with CaCl2 and ridge planting for improved drought resistance in maize
MUHAMMAD BISMILLAH KHAN, MUBSHAR HUSSAIN, ABID RAZA, SHAHID FAROOQ, and KHAWAR JABRAN
Pages 193-203
N-acetylcysteine increased rice yield
MOHD NOZULAIDI, MD SARWAR JAHAN, MOHD KHAIRI, MOHAMMAD MONERUZZAMAN KHANDAKER, MAT NASHRIYAH, and YUSOP MOHD KHANIF
Pages 204-211
Moth bean germplasm screening against yellow mosaic virus, II. Developmentof moth bean high-yielding seed and fodder cultivars
MUHAMMAD YAQOOB, NAQIB ULLAH KHAN, MUHAMMAD MANSOOR, SAMRIN GUL, IBNI AMIN KHALIL, and KHILWAT AFRIDI
Pages 212-226
Effect of Ditylenchus dipsaci Kühn, 1857 (Tylenchida: Anguinidae) on onionyield in Karaman Province, Turkey
ELİF YAVUZASLANOĞLU, ABDULLAH DİKİCİ, and İBRAHİM HALİL ELEKCİOĞLU
Pages 227-233
Metal uptake, oxidative metabolism, and mycorrhization in pigeonpeaand pea under arsenic and cadmium stress
NEERA GARG, PRIYANKA SINGLA, and PURNIMA BHANDARI
Pages 234-250
Emissions of volatile organic compounds from lacquer coatings used in the furniture industry, modified with nanoparticles of inorganic metal compounds
AGATA STACHOWIAK WENCEK, MAGDALENA ZBOROWSKA, WLODZIMIERZ PRADZYNSKI, and BOGUSLAWA WALISZEWSKA
Pages 251-259
Effects of roasting and enzyme pretreatments on yield and quality of cold-pressed poppy seed oils
DİLEK DÜNDAR EMİR, BUKET AYDENİZ, and EMİN YILMAZ
Pages 260-271
Auxin-mediated growth of rice in cadmium-contaminated soil
HUSSNA FAROOQ, HAFIZ NAEEM ASGHAR, MUHAMMAD YAHYA KHAN, MUHAMMAD SALEEM, and ZAHIR AHMAD ZAHIR
Pages 272-276
Efficacy of the entomopathogenic nematode Heterorhabditis bacteriophora using different application methods in the presence or absence of a natural enemy
RAMALINGAM KARTHIK RAJA, CANAN HAZIR, ARİFE GÜMÜŞ, CEM ASAN, MEHMET KARAGÖZ, and SELÇUK HAZIR
Pages 277-285
Assessment of fruit characteristics and genetic variation among naturally growingwild fruit Elaeagnus angustifolia accessions
AYDIN UZUN, BUKET ÇELİK, TURAN KARADENİZ, KADİR UĞURTAN YILMAZ, and CAFER ALTINTAŞ
Pages 286-294
Utilization of the pomegranate tree (Punica granatum L.) in the paper industry
SEZGİN KORAY GÜLSOY, AYBEN KILIÇ PEKGÖZLÜ, and ASLI CEREN AKTAŞ
Pages 295-299
Effects of arbuscular mycorrhizal fungus, humic acid, and whey on wilt diseasecaused by Verticillium dahliae Kleb. in three solanaceous crops
SEMRA DEMİR, SUAT ŞENSOY, ELVAN OCAK, ŞEFİK TÜFENKCİ, EMRE DEMİRER DURAK, ÇEKNAS ERDİNÇ, and HÜSAMEDDİN ÜNSAL
Pages 300-309
Genetic variability and relationship studies in new Indian papaya (Carica papaya L.) germplasm using morphological and molecular markers
PARMESHWAR LAL SARAN, RAVISH CHOUDHARY, ISHWAR SINGH SOLANKI, PRAVIN PATIL, and SANJAY KUMAR
Pages 310-321
Comparative analysis of genetic diversity among Chinese watermelon germplasmsusing SSR and SRAP markers, and implications for future genetic improvement
PANGQIAO WANG, QIONG LI, Jianbin Hu, and YAN SU
Pages 322-331
The response to bacterial inoculation is cultivar-related in strawberries
JELENA M. TOMIC, JASMINKA M. MILIVOJEVIC, and MARIJANA I. PESAKOVIC
Pages 332-341
Species-specific growth and photosynthetic responses of first-year seedlingsof four coniferous species to open-field experimental warming
SAEROM HAN, SUN JEONG LEE, TAE KYUNG YOON, SEUNG HYUN HAN, JONGYEOL LEE, SEONGJUN KIM, JAEHONG HWANG, MIN SEOK CHO, and YOWHAN SON
Pages 342-349
Simulation of forest harvesting alternative processes and concept design ofan innovative skidding winch focused on productivity improvement
GIUSEPPE DI GIRONIMO, ALESSIO BALSAMO, GIANPIERO ESPOSITO, ANTONIO LANZOTTI, KENAN MELEMEZ, and RAFFAELE SPINELLI
Pages 350-359
Editors
- Editor-in-Chief
- Prof. Dr. Sezai ERCİŞLİ Atatürk University
- Associate Editor-in-Chief
- Prof. Dr. Müttalip GÜNDOĞDU Bolu Abant İzzet Baysal University