Effects of H_2O_2 Addition and Heat Treatments on Some Physical, Chemical and Microbiological Qualities of Milk
Nuray SAHAN, Atilla KONAR, and Alfons KLEEBERGER
Pages 1-7

Determining Air Pollution Through The Annual Rings of Trees
Yaşar NUHOĞLU, Erdal SELMİ, and Burhan AYTUĞ
Pages 9-14

Anatomical and Morphological Changes Caused by Air Pollution on Calabrian Pine Needles
Yaşar NUHOĞLU, Erdal SELMİ, and Burhan AYTUĞ
Pages 15-20

Simultaneous Saccharification and Ethanol Fermentation of Starch By Zymomonas mobilis
Filiz ÖZÇELİK, Tülin ÖZDEREN, and Melike BALK
Pages 21-25

The Effect of Irrigation Water Salinity on the Yield of Tomato and Soil Salinization
Engin YURTSEVER and Bülent SÖNMEZ
Pages 27-33

The Effect of Various NO-3 / NH+4 / Urea Rates on the Yield and Quality of Tomato
Aydın GÜNEŞ and Mehmet AKTAŞ
Pages 35-40

Determination of Water-Yield Relationship of Wheat Under Cukurova Conditions
Semih Metin SEZEN and Attila YAZAR
Pages 41-48

Effect of Inoculation with Selected Rhizobium leguminosarum Strains on the Yield and Protein Content of Common Vetch (Vicia sativa L.) Under Field Conditions in Erzurum
F. Tülay KIZILOĞLU
Pages 49-54

Obtaining Tetraploid Perennial Rye from Diploid Perennial Rye (Secale montanum Guss.) by Colchicine Treatment
Cafer Sırrı SEVİMAY
Pages 55-61

Pathogenity of Bacillus thuringiensis Strains Isolated from Soil and Dead Larvae
Gönül ÇETİNKAYA and Lütfü ÇAKMAKÇI
Pages 63-65

The Effect of Nitrogen Applied in Various Forms and at Increasing Rates on the Yield and NO-3 Accumulation in Mushroom (Agaricus bisporus)
Aydın GÜNEŞ and M. Ertuğrul İLBAY
Pages 67-71

The Effect of Some Fungicide Treatments and Storage Regimes on the Postharvest Diseases of Citrus Fruits
Serap TOKER and Mehmet BİÇİCİ
Pages 73-83

Investigation on Phytotoxic Effects of Fungal Metabolites
Nurten ÖZÇELİK and Sami ÖZÇELİK
Pages 85-89