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Appraisal of the impact of aluminosilicate use on the health and performance of poultry
ALI GILANI, HASSAN KERMANSHAHI, ABOLGHASEM GOLIAN, and SAEED SEIFI
Pages 255-262

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The effect of Yucca schidigera powder added to lamb feed on fatteningperformance, some blood parameters, the immune system, and theantioxidative metabolism of the hepatic tissue
RECEP GÜMÜŞ and HALİT İMİK
Pages 263-270

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Presence of carbohydrate-digesting enzymes throughout the digestive tract of sheep
RENATA MILTKO, GRZEGORZ BELZECKI, BARBARA KOWALIK, and JACEK SKOMIAL
Pages 271-277

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The effects of varying levels of dietary starch on reproductivetraits in lactating dairy cows
ABDULKADİR KESKİN, HIDIR GENÇOĞLU, GÜLNAZ MECİTOĞLU, İSMAİL ÇETİN, ÇAĞDAŞ KARA, DUYGU UDUM KÜÇÜKŞEN, EBRU BİLEN, BARIŞ GÜNER, ABDÜLKADİR ORMAN, and AHMET GÜMEN
Pages 278-287

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Effect of dietary orange peel extract on physiological, biochemical, and metabolic responses of Japanese quail reared under low ambient temperature
MEHMET ÇİFTÇİ, ÜLKÜ GÜLCİHAN ŞİMŞEK, BESTAMİ DALKILIÇ, MEHMET ALİ AZMAN, ÖKKEŞ YILMAZ, SEDA İFLAZOĞLU MUTLU, MEHTAP ÖZÇELİK, YASİN BAYKALIR, FADİME TONBAK, and MUAMMER BAHŞİ
Pages 288-297

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The effect of seasonal variations on the occurrence of certain mycotoxins inconcentrate feeds for cattle collected from some provinces in Turkey
HÜSAMETTİN EKİCİ, EBRU YILDIRIM, and ENDER YARSAN
Pages 298-303

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Overall prevalence of feline overweight/obesity in Japan as determined froma cross-sectional sample pool of healthy veterinary clinic-visiting cats in Japan
NOBUKO MORI, EIJI IWASAKI, YUKI OKADA, KOH KAWASUMI, and TOSHIRO ARAI
Pages 304-312

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Performance of broilers fed raw or fermented and redried wheat, barley, and oat grains
SULHATTİN YAŞAR, MUHAMMED SACİD GÖK, and YAVUZ GÜRBÜZ
Pages 313-322

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The efficacy of kaolin clay in reducing the duration and severity of `heat' diarrhea in foals
MAGDALENA PIESZKA, JAROSLAW LUSZCZYNSKI, MAGDALENA HEDRZAK, KATERINA GONCHAROVA, and STEFAN G. PIERZYNOWSKI
Pages 323-328

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The effects of probiotics, organic acid, and a medicinal plant on the immune systemand gastrointestinal microflora in broilers challenged with Campylobacter jejuni
HOSSEIN EBRAHIMI, SHABAN RAHIMI, PEJVAK KHAKI, JESSE L. GRIMES, and SOPHIA KATHARIOU
Pages 329-336

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Mycoflora and chemotype characterization of Fusarium graminearum isolatesobtained from corn and barley used as feedstuffs in the northeast of Iran
ABDOLLAH SALEHI and ROYA REZAEIAN DOLOEI
Pages 337-343

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Application of herbs and propolis in rabbits with chronic diarrhea
ROBERT KUPCZYNSKI, TOMASZ PIASECKI, MICHAL BEDNARSKI, KINGA SPITALNIAK, and ANNA BUDNY-WALCZAK
Pages 344-351

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Evaluation of immunotherapeutic potential of Ocimum sanctumin bovine subclinical mastitis
TAWHEED AHMAD SHAFI, BALJINDER KUMAR BANSAL, DHIRAJ KUMAR GUPTA, and SHASHI NAYYAR
Pages 352-358

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Influence of flaxseed combined with thyme, rosemary, and sage leaves asfodder additives on antioxidant status in the liver of Japanese quail
RADOSLAW DROZD, ARTUR RYBARCZYK, AGATA WASAK, MALGORZATA JAKUBOWSKA, KINGA RYBAK, and MAGDALENA SKOLMOWSKA
Pages 359-364