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Meat Prices and Factors Affecting them in Turkey
YAVUZ CEVGER and ENGİN SAKARYA
Pages 1-6

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Histological Investigations on the Effects of Feeding with a Diet Containing Red Hot Pepper on the Reproductive System Organs of the Cock
AYTEKİN ÖZER, BERRİN ZIK, HATİCE ERDOST, and NESRİN ÖZFİLİZ
Pages 7-15

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Effects of Cage Density and Cage Position on Performance of Commercial Layer Pullets from Four Genotypes
ZEHRA BOZKURT, İSMAİL BAYRAM, İSMAİL TÜRKMENOĞLU, and O. CEM AKTEPE
Pages 17-28

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Response of the Pineal Gland in the Rats Exposed to Three Different Light Spectra of Short Periods
ERİNÇ ARAL, SEMA USLU, EMİNE SUNAL, AYLA EKER SARIBOYACI, İMER OKAR, and ERTUNÇ ARAL
Pages 29-34

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Embryonic Development of Common Dentex (Dentex dentex L.) Eggs
ŞAHİN SAKA, KÜRŞAT FIRAT, and DENİZ ÇOBAN
Pages 35-40

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Effects of Dietary Aflatoxin and Hydrate Sodium Calcium Aluminosilicate on Triiodothyronine, Thyroxine, Thyrotrophin and Testosterone Levels in Quails
GÖKHAN ERASLAN, MEHMET AKDOĞAN, BİLAL CEM LİMAN, MURAT KANBUR, and NAMIK DELİBAŞ
Pages 41-45

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Relationship Between Somatic Cell Count and Milk Production or Morphological Traits of Udder in Black-and-White Cows
VIDA JUOZAITIENE, ARUNAS JUOZAITIS, and RUTA MICIKEVICIENE
Pages 47-51

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Characterization of Footrot Bacteria Dichelobacter nodosus Using PCR Amplification and DNA Sequence Analysis
IFAKAT TÜLAY ÇAĞATAY and JON G. H. HICKFORD
Pages 53-59

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Investigation of Serum Cu, Zn, Fe and Se Concentrations during Pregnancy (60, 100 and 150 Days) and after Parturition (45 Days) in Single and Twin Pregnant Sheep
FUAT GÜRDOĞAN, ATİLLA YILDIZ, and ENGİN BALIKÇI
Pages 61-64

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Effects of Dietary Fluoride Levels on Growth, Serum Indexes and Antioxidant Systems in Growing Pigs
XIN TAO, ZI RONG XU, and YI ZHEN WANG
Pages 65-70

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The Seroprevalence of Coxiellosis in Farmers and Cattle in Erzurum District in Turkey
ŞENAY SEYİTOĞLU, ZÜLAL ÖZKURT, UFUK DİNLER, and BİRAY OKUMUŞ
Pages 71-75

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Comparison of Electrocautery and Quantum Energy Surgical Devices in Experimental Partial Hepatectomies
CEM PERK, ZİHNİ MUTLU, AYDIN GÜREL, and DAMLA HAKTANIR
Pages 77-82

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Effects of Homofermentative Lactic Acid Bacterial Inoculants on the Fermentation and Aerobic Stability Characteristics of Low Dry Matter Corn Silages
EKİN SUCU and İSMAİL FİLYA
Pages 83-88

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In Vitro Effects of Melatonin on Hyaluronidase Activity and Sperm Motility in Bull Semen
SADETTİN TANYILDIZI, TANZER BOZKURT, OSMAN ÇİFTÇİ, and FATİH SAKİN
Pages 89-93

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Some Reproductive Parameters and Seminal Plasma Constituents in Relation to Season in Akkaraman and Awassi Rams
MUSTAFA GÜNDOĞAN
Pages 95-100

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Presence and Contamination Level of Clostridium perfringens in Raw Frozen Ground Poultry and Poultry Burgers
ÖMER ÇAKMAK, F. SEDA BİLİR ORMANCI, MUHİTTİN TAYFUR, and İRFAN EROL
Pages 101-105

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Changes in Faecal Egg Counts at Different Hours of the Day and Relationship between Faecal Egg Count and Parasite Burden in Sheep Naturally Infected with Dicrocoelium dendriticum
BAYRAM ŞENLİK, VELİ YILGÖR ÇIRAK, MUSTAFA MUZ, and RECEP TINAR
Pages 107-111

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Application of Western Blotting and Enzyme Linked Immunosorbent Assay (ELISA) for the Diagnosis of Dicrocoelium dendriticum in Sheep Using Excretory Secretory (E/S) Antigens
SAMİ ŞİMŞEK, ERGÜN KÖROĞLU, and ARMAĞAN ERDEM ÜTÜK
Pages 113-119

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The Effect of Dietary Oils in Prevention of Conjugated Linoleic Acid-Induced Embryo Mortality in Fertile Eggs from Artificially Inseminated Chickens
RAHİM AYDIN
Pages 121-126

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Determination of some Virulence Factors in Staphylococcus Spp. Isolated from Various Clinical Samples
SÜHEYLA TÜRKYILMAZ and OSMAN KAYA
Pages 127-132

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The Effects of Seasons and Different Feeds on Fatty Acid Composition in Fillets of Cultured Gilthead Sea Bream (Sparus aurata L.) and European Sea Bass (Dicentrarchus labrax L.) in Turkey
MUSTAFA YILDIZ, ERDAL ŞENER, and METİN TİMUR
Pages 133-141

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Effect of Refrigerated Storage on Fillet Lipid Quality of Rainbow Trout (Oncorhynchus mykiss W.) Fed a Diet Containing Different Levels of DL a-Tocopherol Acetate
MUSTAFA YILDIZ, ERDAL ŞENER, and HÜSEYİN GÜN
Pages 143-150