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COVID-19: Prevention and control measures in community
HATİCE RAHMET GÜNER, İMRAN HASANOĞLU, and FİRDEVS AKTAŞ
Pages 571-577

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Evaluation of metabolic changes in FDG PET/CT imaging after mRNA-based COVID-19 vaccination
SERKAN İŞGÖREN, GİZEM KÖROĞLU, GÖZDE DAĞLIÖZ GÖRÜR, and HAKAN DEMİR
Pages 1745-1753

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Epidemiology of COVID-19
CEMAL BULUT and YASUYUKİ KATO
Pages 563-570

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Coronaviruses and SARS-COV-2
MUSTAFA HASÖKSÜZ, SELÇUK KILIÇ, and FAHRİYE SARAÇ
Pages 549-556

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The early impact of the Covid-19 pandemic on the global and Turkish economy
ÖMER AÇIKGÖZ and ASLI GÜNAY
Pages 520-526

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Microglial iron trafficking: new player in brain injury
Elif KELES, HASAN HÜSEYİN KAZAN, LATİFE ARZU ARAL, and HAYRUNNİSA BOLAY BELEN
Pages 1415-1424

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Effects of Cooking Techniques on Antioxidant Enzyme Activities of Some Fruits and Vegetables
İMGE B. ERGÜDER, ASLIHAN AVCI, ERDİNÇ DEVRİM, and İLKER DURAK
Pages 151-156

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Evidence-based information about intermittent fasting in diabetes patients: useful or harmful?
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Pages 873-879

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A comparison of antibody response in kidney transplant recipients and healthcare workers who had PCR-confirmed COVID-19 infection
MEVLÜT TAMER DİNCER, NECMİ EREN, AHMET MURT, NURİYE YILDIZ, ŞEYDA GÜL ÖZCAN, METİN ERGÜL, SİBEL GÖKÇAY BEK, ZEYNEP ATLI, SİNAN TRABULUS, ERKAN DERVİŞOĞLU, HAMDİ LEVENT DOĞANAY, and NURHAN SEYAHİ
Pages 1754-1761

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Determination of miR-373 and miR-204 levels in neuronal exosomes in Alzheimer?s disease
ELİFCAN TAŞDELEN, ERGUVAN TUĞBA ÖZEL KIZIL, SABİHA TEZCAN AYDEMİR, ÖMER ERAY YALAP, AYŞE PETEK BİNGÖL, and NÜKET KUTLAY
Pages 1458-1467