Turkish Journal of Medical Sciences

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Consensus paper on Candida auris by Türkiye EKMUD, THSK of Ministry of Health of the Republic of Türkiye, KLIMUD, TMC, TARD, TYBD and ID-IRI
CANAN AĞALAR, HAKAN ERDEM, YASEMİN ÇAĞ, BİLGİN ARDA, RECEP BALIK, ALİYE BAŞTUĞ, BURCU DALYAN-CİLO, NURETTİN ERBEN, ESMA ERYILMAZ-EREN, GÜLŞEN İSKENDER, AYŞE KALKANCI, NİLGÜN KARABIÇAK, ZELİHA KOÇAK-TUFAN, EMİNE PARLAK, NAGEHAN DİDEM SARI, MURAT SAYIN, SENİHA ŞENBAYRAK, RECEP TEKİN, AYŞEGÜL ULU-KILIÇ, TUĞHAN UTKU, ÖMRÜM UZUN, GÖKNUR YAPAR TOROS, and SEVTAP ARIKAN-AKDAĞLI
Pages 1039-1062

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COVID-19: Prevention and control measures in community
HATİCE RAHMET GÜNER, İMRAN HASANOĞLU, and FİRDEVS AKTAŞ
Pages 571-577

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Paradigm shift in obesity treatment: an extensive review of current pipeline agents
ECESU ÇETİN, BRIAN PEDERSEN, and MEHMET FURKAN BURAK
Pages 1-16

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A randomized controlled prospective study comparing surgical outcomes of median umbilical ligament lift-up and Veress needle entry techniques in gynecologic laparoscopic surgery
GAZİ GÜNER, AYŞE BACAKSIZ, CAN BERK KARABUDAK, FİGEN EFE ÇAMİLI, ÇİSEM ERTOK, SİNEM ÖZŞAHİN KILIÇ, ZELİHA ZEYNEP SATILMIŞOĞLU, CAN TERCAN, and NAZLI AYLİN VURAL
Pages 1088-1096

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Coronaviruses and SARS-COV-2
MUSTAFA HASÖKSÜZ, SELÇUK KILIÇ, and FAHRİYE SARAÇ
Pages 549-556

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Detection and quantification of microplastics in cerumen
BENGİ ARSLAN, YÜCE İSLAMOĞLU, ALİ SAMİ BERÇİN, SELEN AKBULUT, and MEHMET MELİKOĞLU
Pages 904-911

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Epidemiology of COVID-19
CEMAL BULUT and YASUYUKİ KATO
Pages 563-570

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Unveiling the potential of marine peptides in leukemia: mechanistic insights and future horizon in peptide research
SALMAN AHMED, WAQAS ALAM, KHALAF ALSHARIF, MICHAEL ASCHNER, ESRA KÜPELİ AKKOL, MAMDOUH ALLAHYANI, HAYAA ALHUTHALI, LUCİANO SASO, ESRA GİZEM TÜRKCANOĞLU, and HAROON KHAN
Pages 1063-1076

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Effects of lumbar stabilization exercises on serum biomarker levels and clinical outcomes in lumbar disc herniation: a subgroup analysis of a randomized controlled trial
BİRGÜL MORKOÇ, ONUR AKTAN, GAMZE SÖNMEZ, EBRU BODUR, JALE KARAKAYA, BAYRAM KAYMAK, and SEVİL BİLGİN
Pages 572-584

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Effects of Cooking Techniques on Antioxidant Enzyme Activities of Some Fruits and Vegetables
İMGE B. ERGÜDER, ASLIHAN AVCI, ERDİNÇ DEVRİM, and İLKER DURAK
Pages 151-156