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Turkish Journal of Chemistry

Volume 26, Number 5 (2002)

Articles

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Electrodeposition of Zinc from Chloride Solution
YANJERAPPA ARTHOBA NAIK, THIMMAPPA V. VENKATESHA, and PERDUR VASUDEVA NAYAK
Pages 725-734

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The Effect of Nicotinamide on Iron Corrosion in Chloride Solutions
TUNÇ TÜKEN, BİRGÜL YAZICI, and MEHMET ERBİL
Pages 735-742

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Novel Method for the Spectrophotometric Determination of Isoniazid and Ritodrine Hydrochloride
PADMARAJAIAH NAGARAJA, KALLANCHIRA SUNITHA, RAMANATHAPURA VASANTHA, and HEMMIGE YATHIRAJAN
Pages 743-750

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Base Hydrolysis Kinetics of Cobalt(III) Spiro-Octaamine Dimer
YAKUP BARAN and GEOFFREY LAWRENCE
Pages 771-776

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The Membrane Potentials of Periderm and Cuticular Membranes
AYGÜL ŞAHİN, YUNUS ÇENGELOĞLU, and MUSTAFA ERSÖZ
Pages 777-782

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Bifunctional Allyl-Sulphonium Salt as a Novel Addition--Fragmentation Agent for Photoinitiated Cationic Polymerization
UTKU KÜÇÜKTÖMBEKİCİ, MUSTAFA DEĞİRMENCİ, and YUSUF YAĞCI
Pages 793-800

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Synthesis and Characterization of Some 3-alkyl-4-amino-5-cyanomethyl-4H-1,2,4-triazoles
NESLİHAN DEMİRBAŞ, AHMET DEMİRBAŞ, and KEMAL SANCAK
Pages 801-806

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Determination of Oxygen and Nitrogen Impurities in Magnesium Metal by Vacuum Distillation and ICP-OES Techniques
JAVED AKHTAR, S. K. DURRANI, N. A. CHUGHTAI, M. MUNIR, and BASHIR MOHAMMAD
Pages 681-690

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Determination of Ascorbic Acid in Vegetables by Derivative Spectrophotometry
ZEYNEP AYDOĞMUŞ, S. MÜGE ÇETİN, and MAHMURE ÜSTÜN ÖZGÜR
Pages 697-704

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Determination of Fatty Acid Composition and Total Trans Fatty Acids in Cereal-Based Turkish Foods
ORHAN DAĞLIOĞLU, MURAT TAŞAN, and BARIŞ TUNÇEL
Pages 705-710

Editors

Editor-in-Chief
Prof. Dr. Ahmet GÜL
İstanbul Technical University

Associate Editors-in-Chief
Mustafa Kemal SEZGİNTÜRK
Çanakkale Onsekiz Mart University, Turkey
Nurettin Mengeş
Van Yüzüncü Yıl University, Turkey
Önder Metin
Koç University, Turkey

Editorial Board