Kinetic Relationships Among Normal, Tumoral and Regenerative Growths
Seyhan ALTUN
Pages 153-173

Effects of Ketamin on Zinc-Induced Electrocorticographic Hypersynchrony in Rabbits
Hayri GENÇ
Pages 175-180

Effect of the Radiation and Some Chemical Mutagens (EMS, NaN3) on the Yield and Some Morphological Characters on Barley (Hordeum vulgare L.)
Şenay SÜMER
Pages 181-200

Changes Caused by Gibberellic Acid on the Genetic Systems of Maize (Zea mays L.) Seedlings
Ramiz T. ALIYEV, Kamil COŞKUNÇELEBİ, and Osman BEYAZOĞLU
Pages 201-205

Cell-Free Immunity and Antibacterial Peptides in Insects
Afife İZBIRAK
Pages 207-224

Antiviral Activity of Water Extract of Sanicula europaea L. Leaves on the Bacteria-Bacteriophage System
Kadir TURAN and Avni KURU
Pages 225-234

[8-14C] Inosine Metabolism by Streptomyces yokosukanensis ATCC 25520
Muhsin KONUK
Pages 235-239

Determination of the Killer Characteristics of Wine-Yeast Strains Isolated from Different Areas
Filiz ÖZÇELİK, Uğur TÜRKMEN, and Sevcan ATEŞ
Pages 241-249

Investigation of the Aflatoxin Production Capacity on Rice of Aflatoxigenic Molds Isolated From Natural Black Olive Samples
Rengin ELTEM
Pages 251-256

Some Temperature-Dependent Changes in Streptomyces yokosukanensis ATCC 25520
Muhsin KONUK
Pages 257-262

Microbiological Quality Control of Delicatessen Food Products
Şahika AKTUĞ GÖNÜL, Mehmet KARAPINAR, and Nural KARAGÖZLÜ
Pages 263-271

Food Digestibility Efficiency of Celerio euphorbiae L. (Lepidoptera: Sphingidae)
Mahmut BİLGENER and Semiha UYSAL
Pages 273-280

Studies on Some Fermented Dairy Products Produced by Using L. acidophilus and B. bifidum
Emel SEZGİN, Zeliha YILDIRIM, and Yonca KARAGÜL
Pages 281-291

Transformation Efficiency of R-Plasmids which were Isolated from Hospital Waste-water Bacteria
Sadık DİNÇER, Burhan ARIKAN, Ömer ÇOLAK, and Hatice GÜVENMEZ
Pages 293-301