Turkish Journal of Agriculture and Forestry
Abstract
This study compared the antioxidant capacity, total phenolic content (TPC), phenolic composition, lipid oxidation level, andmineral profiles of extracts obtained from four wild hawthorn species (Crataegus tanacetifolia, C. orientalis subsp. orientalis, C. orientalissubsp. szovitsii, and C. monogyna) collected from northeastern Türkiye. Significant interspecific variations were observed in DPPH,FRAP, and CUPRAC assays. While C. monogyna had the highest reducing capacity and TPC, C. orientalis subsp. szovitsii had the highestDPPH activity. Ultra-high performance liquid chromatography coupled to tandem mass spectrometry analysis showed that catechin,epicatechin, chlorogenic acid, and quinic acid were the major phenolics, and were particularly abundant in C. monogyna. Despitehaving a high phenolic content, C. monogyna had the highest malondialdehyde level, indicating that phenolics alone were insufficientto fully inhibit lipid oxidation. Inductively coupled plasma-mass spectrometry mineral analysis detected high levels of K, Mg, and P inall species. Principal component analysis effectively distinguished the species based on their antioxidant, phenolic, and mineral profiles.Overall, hawthorn fruits were confirmed as valuable sources of natural antioxidants and essential minerals.
Author ORCID Identifier
ABDURRAHMAN SEFALI: 0000-0002-0092-0857
GÜLÇE İLHAN: 0000-0003-2335-6846
İSHAK BAYYİĞİT: 0000-0001-9190-4985
JYOTİ SINGH: 0000-0003-0838-6393
KÜBRA ÇINAR TOPÇU: 0000-0002-3715-8739
ÖZLEM ÇAKIR: 0000-0002-5080-7721
DOI
10.55730/1300-011X.3335
Keywords
Crataegus spp., antioxidant, phenolic profile, mineral content
First Page
89
Last Page
100
Publisher
The Scientific and Technological Research Council of Türkiye (TÜBİTAK)
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.
Recommended Citation
SEFALI, A, İLHAN, G, BAYYİĞİT, İ, SINGH, J, ÇINAR TOPÇU, K, & ÇAKIR, Ö (2026). Bioactive profile and mineral composition of fruit extracts from four wild hawthorn (Crataegus spp.) species. Turkish Journal of Agriculture and Forestry 50 (1): 89-100. https://doi.org/10.55730/1300-011X.3335