Turkish Journal of Agriculture and Forestry

The study of the quality parameters of the tortilla chips products formulated from mixtures of corn flour and legumes

GIORGIANA BUZGAU
ROMİNA ALINA MARC
CRINA CARMEN MURESAN
ANCA FARCAS
SONIA ANCUTA SOCACI
ANDRUTA MURESAN
SEVASTITA MUSTE

DOI

10.55730/1300-011X.3126

First Page

772

Last Page

786

Recommended Citation

BUZGAU, G, MARC, R. A, MURESAN, C. C, FARCAS, A, SOCACI, S. A, MURESAN, A, & MUSTE, S (2023). The study of the quality parameters of the tortilla chips products formulated from mixtures of corn flour and legumes. Turkish Journal of Agriculture and Forestry 47 (5): 772-786. https://doi.org/10.55730/1300-011X.3126

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