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Turkish Journal of Agriculture and Forestry

Volume 46, Number 2 (2022)

Cover and Contents

Articles

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Development of smart fruit crops by genome editing
ANCA BUTIUC KEUL, ANCA FARKAS, RAHELA CARPA, CRISTINA DOBROTA, and DUMITRANA IORDACHE
Pages 129-140

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Research on the potential of some sweet sorghum genotypes as bioethanol source underMediterranean conditions
CELAL YÜCEL, DERYA YÜCEL, RÜŞTÜ HATİPOĞLU, and ISMAIL DWEIKAT
Pages 141-151

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Multidimensional scaling analysis of sensory characteristics and quantitative traits inwild apricots
RABİA ALBAYRAK DELİALİOĞLU, HATİCE DUMANOĞLU, VELİ ERDOĞAN, SAİD EFE DOST, ALİ KESİK, and ZAHİDE KOCABAŞ
Pages 160-172

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Effect of egg white protein and agar-agar on quality of button mushrooms(Agaricus bisporus) during cold storage
ERDİ YILDIRIM ŞARAN, ŞEYDA ÇAVUŞOĞLU, DUYGU ALPASLAN, ERKAN EREN, NURETTİN YILMAZ, and YUSUF UZUN
Pages 173-181

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Medicinal and aromatic plants in the omics era: application of plant breeding andbiotechnology for plant secondary metabolite production
MUZAFFER BARUT, MUHAMMAD AZHAR NADEEM, ÖZLEM AKGÜR, LEYLA SEZEN TANSI, MUHAMMAD AASIM, MUHAMMAD TANVEER ALTAF, and FAHEEM SHAHZAD BALOCH
Pages 182-203

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Morphological, biochemical, and bioactive characterization of naturally grownEuropean cranberrybush genotypes
AYŞEN MELDA ÇOLAK, FATMA ALAN, KEREM MERTOĞLU, and İBRAHİM BULDUK
Pages 204-213

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Characterization of some local pea (Pisum sativum L.) genotypes for agro-morphologicaltraits and mineral concentrations
AYBEGÜN TON, DÜRDANE MART, TOLGA KARAKÖY, MELTEM TÜRKERİ, AYFER ALKAN TORUN, and ADEM EMİN ANLARSAL
Pages 245-256

Editors

Editor-in-Chief
Prof. Dr. Sezai ERCİŞLİ
Atatürk University

Associate Editor-in-Chief
Prof. Dr. Müttalip GÜNDOĞDU
Bolu Abant İzzet Baysal University

Editorial Board