Turkish Journal of Agriculture and Forestry
Volume 43, Number 5 (2019)
Cover and Contents
Articles
A comparative analysis of the volatile components of green tea produced from various tea cultivars in China
LIN-LONG MA, DAN CAO, YAN-LI LIU, ZI-MING GONG, PAN-PAN LIU, and XIAO-FANG JIN
Pages 451-463
Molecular characterization of apple (Malus × domestica Borkh.) genotypes originatingfrom three complementary conservation strategies
ANCA BUTIUC, ANA COSTE, ANCA FARKAS, VICTORIA CRISTEA, VALENTINA ISAC, and ADELA HALMAGYI
Pages 464-477
Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes intomato sauce
MERVE TOMAŞ, OSMAN SAĞDIÇ, GİZEM ÇATALKAYA, DERYA KAHVECİ KARINCAOĞLU, and ESRA ÇAPANOĞLU GÜVEN
Pages 478-484
The effects of mistletoe (Viscum album L.) on the physiological properties of some drupetrees in Turkey
TAMER ÜSTÜNER
Pages 485-491
Effects of depth-dependent irrigation regimes and organomineral fertilizers on water useand quality attributes of sugar beet
ALİ ÜNLÜKARA
Pages 492-499
The influence of exogenous capsaicin application on the germination, seedling growth,and yield of pepper
LEVENT ARIN and ÇAĞATAY ARABACI
Pages 500-507
Editors
- Editor-in-Chief
- Prof. Dr. Sezai ERCİŞLİ Atatürk University
- Associate Editor-in-Chief
- Prof. Dr. Müttalip GÜNDOĞDU Bolu Abant İzzet Baysal University
