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Characterization of morphological traits of local and globalpersimmon varieties and genotypes collected from Turkey
BİLGE YILMAZ, AYLİN GENÇ, BERKEN ÇİMEN, MERAL İNCESU, and TURGUT YEŞİLOĞLU
Pages 93-102

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Genetic gains in grain yield in spring wheat in Turkey
BEYHAN AKIN, QUAHIR SOHAIL, RİZA ÜNSAL, MEHMET NAZIM DİNÇER, LÜTFÜ DEMİR, HATİCE GEREN, İSMAİL SEVİM, ŞİNASİ ORHAN, ŞADİYE YAKTUBAY, and ALEXEY MORGUNOV
Pages 103-112

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Contents of phenolics and carotenoids in tomato grown underpolytunnels with different UV-transmission rates
BOJANA ZIVANOVIC, MARIJA VIDOVIC, SONJA MILIC KOMIC, LJUBINKO JOVANOVIC, PREDRAG KOLARZ, FILIS MORINA, and SONJA VELJOVIC JOVANOVIC
Pages 113-120

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Variation in damage levels by codling moth to ten applecultivars in an organic orchard in Poland
WITOLD DANELSKI, DOROTA KRUCZYNSKA, PAWEL BIELICKI, and ELZBIETA ROZPARA
Pages 121-126

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Allelic variations of glutenin subunits and their associationwith quality traits in bread wheat genotypes
HÜSNÜ AKTAŞ and FAHEEM SHEHZAD BALOCH
Pages 127-134

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Distribution of Quercus spp. and Pinus nigra mixed standsin semiarid northern Central Anatolia
GÜLZADE KAHVECİ
Pages 135-141

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Evaluation of the genetic diversity of pomegranate accessions from Turkey using new microsatellite markers
OĞUZHAN ÇALIŞKAN, SAFDER BAYAZIT, MERT ÖKTEM, and ALİ ERGÜL
Pages 142-153

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Phenolic compounds in floral infusions of various Sambucus species and their interspecific hybrids
BILJANA TODOROVIC, MAJA MIKULIC PETKOVSEK, FRANCI STAMPAR, and ANTON IVANCIC
Pages 154-164