Tomato salt tolerance: impact of grafting and water compositionon yield and ion relations

Authors

GÜLÜZAR DUYGU SEMİZ
DONALD L. SUAREZ

DOI

10.3906/tar-1412-106

Keywords

Chloride salinity, grafting, irrigation, salt tolerance, sulfate salinity, tomato

First Page

876

Last Page

886

Recommended Citation

SEMİZ, GÜLÜZAR DUYGU and SUAREZ, DONALD L. (2015) "Tomato salt tolerance: impact of grafting and water compositionon yield and ion relations," Turkish Journal of Agriculture and Forestry: Vol. 39: No. 6, Article 4. https://doi.org/10.3906/tar-1412-106
Available at: https://journals.tubitak.gov.tr/agriculture/vol39/iss6/4