Turkish Journal of Agriculture and Forestry
DOI
10.3906/tar-1412-106
Keywords
Chloride salinity, grafting, irrigation, salt tolerance, sulfate salinity, tomato
First Page
876
Last Page
886
Recommended Citation
SEMİZ, G. D, & SUAREZ, D. L (2015). Tomato salt tolerance: impact of grafting and water compositionon yield and ion relations. Turkish Journal of Agriculture and Forestry 39 (6): 876-886. https://doi.org/10.3906/tar-1412-106
