The antioxidant capacity and macroelement content of several onion cultivars

Authors

JIRI MLCEK
MAGDALENA VALSIKOVA
HELENA DRUZBIKOVA
PAVEL RYANT
TUNDE JURIKOVA
JIRI SOCHOR
MARIE BORKOVCOVA

DOI

10.3906/tar-1501-71

Keywords

Onion, polyphenols, antioxidant capacity, macroelements

First Page

999

Last Page

1004

Recommended Citation

MLCEK, JIRI; VALSIKOVA, MAGDALENA; DRUZBIKOVA, HELENA; RYANT, PAVEL; JURIKOVA, TUNDE; SOCHOR, JIRI; and BORKOVCOVA, MARIE (2015) "The antioxidant capacity and macroelement content of several onion cultivars," Turkish Journal of Agriculture and Forestry: Vol. 39: No. 6, Article 17. https://doi.org/10.3906/tar-1501-71
Available at: https://journals.tubitak.gov.tr/agriculture/vol39/iss6/17