DOI

10.3906/tar-1501-71

Keywords

Onion, polyphenols, antioxidant capacity, macroelements

First Page

999

Last Page

1004

Recommended Citation

MLCEK, J, VALSIKOVA, M, DRUZBIKOVA, H, RYANT, P, JURIKOVA, T, SOCHOR, J, & BORKOVCOVA, M (2015). The antioxidant capacity and macroelement content of several onion cultivars. Turkish Journal of Agriculture and Forestry 39 (6): 999-1004. https://doi.org/10.3906/tar-1501-71

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