Effect of plant growth-promoting bacteria and arbuscular mycorrhizal fungi on lipid peroxidation and total phenolics of strawberry (Fragaria × ananassa 'San Andreas') under salt stress

Authors

AYSEN KOÇ

DOI

10.3906/tar-1503-57

First Page

992

Last Page

998

Recommended Citation

KOÇ, A (2015). Effect of plant growth-promoting bacteria and arbuscular mycorrhizal fungi on lipid peroxidation and total phenolics of strawberry (Fragaria × ananassa 'San Andreas') under salt stress. Turkish Journal of Agriculture and Forestry 39 (6): 992-998. https://doi.org/10.3906/tar-1503-57