Effect of plant growth-promoting bacteria and arbuscular mycorrhizal fungi on lipid peroxidation and total phenolics of strawberry (Fragaria × ananassa 'San Andreas') under salt stress

Authors

AYSEN KOÇ

DOI

10.3906/tar-1503-57

First Page

992

Last Page

998

Recommended Citation

KOÇ, AYSEN (2015) "Effect of plant growth-promoting bacteria and arbuscular mycorrhizal fungi on lipid peroxidation and total phenolics of strawberry (Fragaria × ananassa 'San Andreas') under salt stress," Turkish Journal of Agriculture and Forestry: Vol. 39: No. 6, Article 16. https://doi.org/10.3906/tar-1503-57
Available at: https://journals.tubitak.gov.tr/agriculture/vol39/iss6/16