DOI

10.3906/tar-1412-82

Keywords

Amino acid, phenolics, seasonal change, grape, wine

First Page

984

Last Page

991

Recommended Citation

ÜNAL, M. Ü, ŞENER, A, ŞEN, K, & YILMAZTEKİN, M (2015). Seasonal variation in amino acid and phenolic compound profiles of three Turkish white wine grapes. Turkish Journal of Agriculture and Forestry 39 (6): 984-991. https://doi.org/10.3906/tar-1412-82

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