Seasonal variation in amino acid and phenolic compound profiles of three Turkish white wine grapes

Authors

MUSTAFA ÜMİT ÜNAL
AYSUN ŞENER
KEMAL ŞEN
MURAT YILMAZTEKİN

DOI

10.3906/tar-1412-82

Keywords

Amino acid, phenolics, seasonal change, grape, wine

First Page

984

Last Page

991

Recommended Citation

ÜNAL, MUSTAFA ÜMİT; ŞENER, AYSUN; ŞEN, KEMAL; and YILMAZTEKİN, MURAT (2015) "Seasonal variation in amino acid and phenolic compound profiles of three Turkish white wine grapes," Turkish Journal of Agriculture and Forestry: Vol. 39: No. 6, Article 15. https://doi.org/10.3906/tar-1412-82
Available at: https://journals.tubitak.gov.tr/agriculture/vol39/iss6/15