Comparison of essential oil components of wild and field grown Salvia cryptantha Montbert & Aucher ex Benthan, in Turkey

Authors

ARİF İPEK
BİLAL GÜRBÜZ
MESRUR ÜMİD BİNGÖL
FATMAGÜL GEVEN
GENÇAY AKGÜL
KIARASH AFSHAR POUR REZAEIEH
BELGİN COŞGE

Abstract

Essential oils extracted by hydrodistillation from the aerial parts of naturally growing and field grown plants of Salvia cryptantha Montbert & Aucher ex Benthan were analyzed by GC-MS. Furthermore, the chemical components of naturally growing and cultured plants in 2 consecutive years (2007-2008) were compared. The essential oils of plant materials investigated ranged from 1.20% up to 1.52%. Nine for naturally growing and 22 components for both 2007-08 field grown crops were characterized, representing 94.75%, 95.82%, and 93.35%, respectively. Valencene (31.80%), eucalyptol (23.61%), and \beta-pinene (15.63%) were recognized as major components.

DOI

10.3906/tar-1201-41

Keywords

Salvia cryptantha, essential oils, valencene, eucalyptol, \beta-pinene, camphor

First Page

668

Last Page

672

Recommended Citation

İPEK, ARİF; GÜRBÜZ, BİLAL; BİNGÖL, MESRUR ÜMİD; GEVEN, FATMAGÜL; AKGÜL, GENÇAY; REZAEIEH, KIARASH AFSHAR POUR; and COŞGE, BELGİN (2012) "Comparison of essential oil components of wild and field grown Salvia cryptantha Montbert & Aucher ex Benthan, in Turkey," Turkish Journal of Agriculture and Forestry: Vol. 36: No. 6, Article 4. https://doi.org/10.3906/tar-1201-41
Available at: https://journals.tubitak.gov.tr/agriculture/vol36/iss6/4