The Effects of Testa Colour Temperature and Seed Moisture Content on the Occurrence of Imbibition Damage in Beans

Authors

İbrahim DEMİR

Abstract

The effects of differences in testa colour (white, red), imbibition temperature (4_0C, 20_0C) and seed moisture (10 % >, 13 %

DOI

-

First Page

295

Last Page

298

Recommended Citation

DEMİR, İbrahim (1996) "The Effects of Testa Colour Temperature and Seed Moisture Content on the Occurrence of Imbibition Damage in Beans," Turkish Journal of Agriculture and Forestry: Vol. 20: No. 4, Article 3. Available at: https://journals.tubitak.gov.tr/agriculture/vol20/iss4/3