Turkish Journal of Agriculture and Forestry
The Effects of Testa Colour Temperature and Seed Moisture Content on the Occurrence of Imbibition Damage in Beans
DOI
-
Abstract
The effects of differences in testa colour (white, red), imbibition temperature (4_0C, 20_0C) and seed moisture (10 % >, 13 %
First Page
295
Last Page
298
Recommended Citation
DEMİR, İbrahim (1996) "The Effects of Testa Colour Temperature and Seed Moisture Content on the Occurrence of Imbibition Damage in Beans," Turkish Journal of Agriculture and Forestry: Vol. 20: No. 4, Article 3. Available at: https://journals.tubitak.gov.tr/agriculture/vol20/iss4/3
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