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Turkish Journal of Agriculture and Forestry

The Turkish Journal of Agriculture and Forestry is an international, bi-monthly, peer-reviewed, open-access journal by the Scientific and Technological Research Council of Turkey (TUBITAK) - Turkish Academic Network and Information Center (ULAKBIM). Turk J Agric For publishes manuscripts on advances in agronomy, horticulture, plant breeding, plant protection, plant molecular biology and biotechnology, soil science and plant nutrition, bioenergy and energy crops, irrigation, agricultural technologies, plant-based food science and technology, forestry, and forest industry products. The journal is published in February, April, June, August, October, and December. The journal has been indexed in Scopus since 1994.

ISSN: 1300-011X

EISSN: 1303-6173

Journal Metrics

Impact Factor (2021) 2.669

5-Year Impact Factor 2.255

The Turkish Journal of Agriculture and Forestry is pleased to announce its support to the United Nations Sustainable Development Goals (UN SDGs); the journal explicitly concentrates on three out of 17 goals: zero hunger, climate action, and life on land.

Current Issue: Volume 46, Number 5 (2022)

Cover and Contents

Articles

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Super absorbent polymer application under suboptimal environments: implications and challenges for marginal lands and abiotic stresses
ASIF JAMAL, SADAM HUSSAIN, SADDAM HUSSAIN, AMAR MATLOOB, TAHIR HUSSAIN AWAN, FARIDA IRSHAD, BASHARAT ALI, and EJAZ WARAICH
Pages 662-676

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Phytophthora-citrus interactions and management strategies: a review
ANAS FADLI, HAMID BENYAHIA, SAJJAD HUSSAIN, RASHID IQBAL KHAN, MUHAMMAD JUNAID RAO, TALAAT AHMED, VERONICA ANCONA, and MUHAMMAD FASIH KHALID
Pages 730-742

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In silico analysis of the regulatory gene families for proanthocyanidins biosynthesis in the genus Gossypium L.
ALEKSANDRA MIKHAILOVA, KSENIA STRYGINA, and ELENA KHLESTKINA
Pages 743-761

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4E analysis of an underfloor heating system integrated to the geothermal heat pump for greenhouse heating
FATİH ÜNAL, AHMET ERHAN AKAN, BÜNYAMİN DEMİR, and KAAN YAMAN
Pages 762-780

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Nutritional value and antioxidant properties of Viburnum mullaha Buch.-Ham. ex D. Don fruit from central Nepal
PRABIN DAWADI, RACHANA SHRESTHA, SUBEKSHA MISHRA, SAYARA BISTA, JAYA KANT RAUT, TISTA PRASAI JOSHI, and LOK RANJAN BHATT
Pages 781-789

Editors

Editor-in-Chief
Prof. Dr. Sezai ERCİŞLİ
Atatürk University

Associate Editor-in-Chief
Prof. Dr. Müttalip GÜNDOĞDU
Bolu Abant İzzet Baysal University

Editorial Board