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Turkish Journal of Zoology

DOI

10.55730/1300-0179.3054

Abstract

Frogs can be added to a list of different raw materials which have sustainable economic value to their producers. Therefore, the biochemical attributes of the frogs require further scientific scrutiny. The major objective of the current study is to investigate some biochemical compositions of edible portions of Pelophylax ridibundus (Pallas, 1771) grown in different conditions. The wild frogs, semicultured frogs, and cultured frogs were investigated regarding female and male specimens, leading to six groups that were determined to investigate the biochemical features of frogs. The results show that they (all frogs in all six groups) have low lipid contents (p < 0.05). The protein contents of the frogs varied in the range of 10.54%-16.10%. The lowest ash contents were found in semicultured male and female frogs. The average moisture contents were roughly 80% for all specimens. The major fatty acids were C16:0, C18:0, C18:1n9, C18:2n6, and C20:4n6 for wild, semicultured, and cultured frogs, respectively, for both sexes, showing their respective amounts varied among groups. All in all, the results show that there exist some differences in the nutritional content of frogs grown in different

Keywords

Frog, Pelophylax ridibundus, carbohydrate, lipid, fatty acid

First Page

261

Last Page

269

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