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Turkish Journal of Veterinary & Animal Sciences

DOI

10.3906/vet-1601-37

Abstract

Piglets were allocated to 1 of 3 treatments by body weight and sex, and fed different levels of 0%, 0.15%, and 0.30% of R. oligosporus 1.0 x 106 cfu/g, in a basal diet based on corn-soybean meal for 35 days. Piglets fed diets supplemented with R. oligosporus had higher average daily gain during days 15-35 and 1-35 (quadratic, P < 0.05). Feed conversion ratio during 1-35 days showed a significant improvement, as dietary R. oligosporus supplementation increased from 0.15% to 0.30% (linear, P < 0.05). Apparent total tract digestibility (ATTD) of crude protein (CP) was increased at 2 weeks, as dietary R. oligosporus supplementation increased significantly (linear and quadratic, P < 0.05), and ATTD of dry matter, CP, and energy were linearly increased at 5 weeks (P < 0.05). The serum IgG concentration was significantly increased in the R. oligosporus-fed groups (quadratic, P < 0.05). Fecal Lactobacillus counts were significantly increased quadratically and coliform bacteria counts were decreased linearly, as dietary R. oligosporus supplementation increased (P < 0.05). In conclusion, diets containing R. oligosporus may improve the growth performance, nutrient digestibility, IgG concentration, and intestinal environment in weanling pigs.

Keywords

Blood profiles, growth performance, nutrition digestibility, Rhizopus oligosporus, weanling pig

First Page

700

Last Page

706

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