Effects of 16L : 8D photoperiod on growth performance, carcass characteristics,meat composition, and blood parameters of Pekin ducks

Authors

EVREN ERDEM
ESİN EBRU ONBAŞILAR
ÖZLEM GÜCÜYENER HACAN

DOI

10.3906/vet-1412-5

Keywords

Photoperiod, growth performance, carcass characteristics, meat composition, Pekin duck

First Page

568

Last Page

575

Recommended Citation

ERDEM, E, ONBAŞILAR, E. E, & HACAN, Ö. G (2015). Effects of 16L : 8D photoperiod on growth performance, carcass characteristics,meat composition, and blood parameters of Pekin ducks. Turkish Journal of Veterinary & Animal Sciences 39 (5): 568-575. https://doi.org/10.3906/vet-1412-5