Turkish Journal of Veterinary & Animal Sciences
DOI
-
Abstract
The aim was to investigate some of the microbiological, physical, chemical and sensorial properties of commercial rennet samples collected from different regions in Turkey. A total of 25 liquid rennet samples were tested. The total aerobic mesophilic bacteria count was
Keywords
Chymosin, rennet, clotting, cheese
First Page
501
Last Page
505
Recommended Citation
ÇAKMAKÇI, SONGÜL and BOROĞLU, ELİF (2004) "Some Quality Characteristics of Commercial Liquid Rennet Samples," Turkish Journal of Veterinary & Animal Sciences: Vol. 28: No. 3, Article 7. Available at: https://journals.tubitak.gov.tr/veterinary/vol28/iss3/7
