Turkish Journal of Veterinary & Animal Sciences
Article Title
Some Microbiological and Chemical Properties of Bologna-Type Sausage Samples From Different Brands
DOI
-
Abstract
In this study, the microbiological and chemical quality of bologna-type sausage samples from 4 different brands (A,B,C,D) sold in Erzurum markets was determined. Microbiological analysis showed that while the total aerobic mesophilic bacteria numbers were
First Page
1299
Last Page
1303
Recommended Citation
APAYDIN, GÜZİN; CEYLAN, ZİYA GÖKALP; and KAYA, MÜKERREM (2003) "Some Microbiological and Chemical Properties of Bologna-Type Sausage Samples From Different Brands," Turkish Journal of Veterinary & Animal Sciences: Vol. 27: No. 6, Article 8. Available at: https://journals.tubitak.gov.tr/veterinary/vol27/iss6/8
