Turkish Journal of Veterinary & Animal Sciences
Abstract
The aim of this research was to compare the fatty acid composition of egg, sperm and diet of 3-year-old brood stock rainbow trout. The results showed that there were statistically significant (P < 0,01) differences between egg, sperm and diet levels in terms of SFA, MUFA, PUFA (n-3, n-6) and EPA/DHA, which are known as important agents for fish nutrition.
DOI
-
Keywords
Egg, sperm, fatty acids, SFA, MUFA, PUFA
First Page
833
Last Page
837
Recommended Citation
ARAS, N. M, HALİLOĞLU, H. İ, ATAMANALP, M, & KOCAMAN, E. M (2003). Comparison of the Fatty Acid Compositions of Egg, and Sperms of Brood Stock Rainbow Trout (Oncorhynchus mykiss). Turkish Journal of Veterinary & Animal Sciences 27 (4): 833-837. https://doi.org/-
