Turkish Journal of Veterinary & Animal Sciences
DOI
-
Abstract
The aim of this research was to compare the fatty acid composition of egg, sperm and diet of 3-year-old brood stock rainbow trout. The results showed that there were statistically significant (P < 0,01) differences between egg, sperm and diet levels in terms of SFA, MUFA, PUFA (n-3, n-6) and EPA/DHA, which are known as important agents for fish nutrition.
Keywords
Egg, sperm, fatty acids, SFA, MUFA, PUFA
First Page
833
Last Page
837
Recommended Citation
ARAS, N. MEVLÜT; HALİLOĞLU, H. İBRAHİM; ATAMANALP, MUHAMMED; and KOCAMAN, E. MAHMUT (2003) "Comparison of the Fatty Acid Compositions of Egg, and Sperms of Brood Stock Rainbow Trout (Oncorhynchus mykiss)," Turkish Journal of Veterinary & Animal Sciences: Vol. 27: No. 4, Article 8. Available at: https://journals.tubitak.gov.tr/veterinary/vol27/iss4/8
