Turkish Journal of Veterinary & Animal Sciences
Abstract
In this study, the effect of vitamin E usage (75 days, 45 mg/day of vitamin E (DL-\alpha tocopheryl acetate)) on the myofibrillar proteins in male Morkaraman lamb meat was investigated. SDS-PAGE gels indicated that vitamin E supplementation to the diet did not have any effect on actin and myosin; however it had a fractional effect on tropomyosin. For pH values, no differences were observed between the control and vitamin E supplemented groups.
DOI
-
Keywords
Male Morkaraman lamb, vitamin E, myofibrillar proteins, pH.
First Page
987
Last Page
990
Recommended Citation
AKSU, M. İ, AKTAŞ, N, KAYA, M, & MACİT, M (2003). The Effects of Vitamin E Supplementation on the Myofibrillar Protein of Male Morkaraman Lambs. Turkish Journal of Veterinary & Animal Sciences 27 (4): 987-990. https://doi.org/-
