Turkish Journal of Veterinary & Animal Sciences
DOI
-
Abstract
In this study, the effects of hot smoking and some chemical changes of lipids in the flesh of fish such as rainbow trout (Oncorhynchus mykiss Walbaum 1792) that are cultured, eels (Anguilla anguilla L. 1766) caught from rivers, and pike perch (Sander lucioperca L. Kottelat 1997) in some inland bodies of water in Turkey were investigated. According to the results, significant (P
Keywords
Hot Smoking, Chemical Changes, Lipid, Gas Chromatography, Fish
First Page
341
Last Page
348
Recommended Citation
ÜNLÜSAYIN, MUSTAFA; AKSOYLAR, MEHMET YAŞAR; and GÜLYAVUZ, HAYRİ (2001) "Chemical Changes of Lipids of Some Fresh water Fish After Hot Smoking," Turkish Journal of Veterinary & Animal Sciences: Vol. 25: No. 3, Article 20. Available at: https://journals.tubitak.gov.tr/veterinary/vol25/iss3/20
