Turkish Journal of Veterinary & Animal Sciences
Article Title
Some Microbiological, Chemical and Physical Characteristics of Pastırma Marketed in Erzurum
DOI
-
Abstract
In this study, 48 pastırma samples collected from 6 different retailers were examined. It is concluded that lactic acid bacteria, Micrococcus and Staphylococcus were found to be dominant in the flora. From the microbiologic analyses, Micrococcus/Staphylococcus, lactic acid bacteria, yeast and mould counts were determined as 4.00-7.45 log CFU/g, 3.75-7.89 logCFU/g,
First Page
319
Last Page
326
Recommended Citation
AKSU, MUHAMMET İRFAN and KAYA, MÜKERREM (2001) "Some Microbiological, Chemical and Physical Characteristics of Pastırma Marketed in Erzurum," Turkish Journal of Veterinary & Animal Sciences: Vol. 25: No. 3, Article 17. Available at: https://journals.tubitak.gov.tr/veterinary/vol25/iss3/17
