Turkish Journal of Veterinary & Animal Sciences
Article Title
Some Microbiological, Chemical and Physical Characteristics of Pastırma Marketed in Erzurum
DOI
-
Abstract
In this study, 48 pastırma samples collected from 6 different retailers were examined. It is concluded that lactic acid bacteria, Micrococcus and Staphylococcus were found to be dominant in the flora. From the microbiologic analyses, Micrococcus/Staphylococcus, lactic acid bacteria, yeast and mould counts were determined as 4.00-7.45 log CFU/g, 3.75-7.89 logCFU/g,
Keywords
Pastırma, Nitrite, Nitrate, Micrococcus/Staphylococcus, Lactic Acid Bacteria, Pathogen Flora
First Page
319
Last Page
326
Recommended Citation
AKSU, MUHAMMET İRFAN and KAYA, MÜKERREM (2001) "Some Microbiological, Chemical and Physical Characteristics of Pastırma Marketed in Erzurum," Turkish Journal of Veterinary & Animal Sciences: Vol. 25: No. 3, Article 17. Available at: https://journals.tubitak.gov.tr/veterinary/vol25/iss3/17
