Turkish Journal of Veterinary & Animal Sciences
Abstract
In this study, 48 pastırma samples collected from 6 different retailers were examined. It is concluded that lactic acid bacteria, Micrococcus and Staphylococcus were found to be dominant in the flora. From the microbiologic analyses, Micrococcus/Staphylococcus, lactic acid bacteria, yeast and mould counts were determined as 4.00-7.45 log CFU/g, 3.75-7.89 logCFU/g,
DOI
-
Keywords
Pastırma, Nitrite, Nitrate, Micrococcus/Staphylococcus, Lactic Acid Bacteria, Pathogen Flora
First Page
319
Last Page
326
Recommended Citation
AKSU, M. İ, & KAYA, M (2001). Some Microbiological, Chemical and Physical Characteristics of Pastırma Marketed in Erzurum. Turkish Journal of Veterinary & Animal Sciences 25 (3): 319-326. https://doi.org/-
