In this research, the effects of aging on some of the textural quality characteristics of Longissimus dorsi (LD) and Semimembranosus (SM) muscles from mutton carcasses were evaluated. The results showed that the aging process significantly (P
Carcass Aging, Textural Quality, Mutton.
YANAR, METE and YETİM, HASAN (2001) "The Effects of Aging Period and Muscle Type on the Textural Quality Characteristics of Mutton," Turkish Journal of Veterinary & Animal Sciences: Vol. 25: No. 2, Article 12. Available at: https://journals.tubitak.gov.tr/veterinary/vol25/iss2/12