Turkish Journal of Veterinary & Animal Sciences
DOI
-
Abstract
In this research, the effects of aging on some of the textural quality characteristics of Longissimus dorsi (LD) and Semimembranosus (SM) muscles from mutton carcasses were evaluated. The results showed that the aging process significantly (P
Keywords
Carcass Aging, Textural Quality, Mutton.
First Page
203
Last Page
207
Recommended Citation
YANAR, METE and YETİM, HASAN (2001) "The Effects of Aging Period and Muscle Type on the Textural Quality Characteristics of Mutton," Turkish Journal of Veterinary & Animal Sciences: Vol. 25: No. 2, Article 12. Available at: https://journals.tubitak.gov.tr/veterinary/vol25/iss2/12
