Turkish Journal of Veterinary & Animal Sciences
DOI
-
Abstract
This study was carried out to determine the chemical composition and meat yield of Vimba (Vimba vimba tenella)caught from Karacaören I Dam Lake. The average water content, crude protein, crude fat and crude ash were determined to be 77.96 % ±1.66, 15.30 % ±0.79, 2,41 % ±0.57 and 1.28 % ±0.21 respectively. In the investigated samples ratio of the head weight,viscera,fins and total weight with meat yield were determined. Meat yields of male and female fish were 63.76 % -71.02 % and 67.97 % -70.06 % respectively.
Keywords
Vimba, Karacaören I Dam Lake, Chemical Composition, Meat Yield
First Page
87
Last Page
92
Recommended Citation
DİLER, ABDULLAH and BECER, Z. ARZU (2001) "Chemical Composition and Meat Yield of Vimba (Vimba vimba tenella(Nordmann,1840))in Karacaören I Dam Lake," Turkish Journal of Veterinary & Animal Sciences: Vol. 25: No. 1, Article 13. Available at: https://journals.tubitak.gov.tr/veterinary/vol25/iss1/13
