Turkish Journal of Veterinary & Animal Sciences
Abstract
This study was carried out to determine the chemical composition and meat yield of Vimba (Vimba vimba tenella)caught from Karacaören I Dam Lake. The average water content, crude protein, crude fat and crude ash were determined to be 77.96 % ±1.66, 15.30 % ±0.79, 2,41 % ±0.57 and 1.28 % ±0.21 respectively. In the investigated samples ratio of the head weight,viscera,fins and total weight with meat yield were determined. Meat yields of male and female fish were 63.76 % -71.02 % and 67.97 % -70.06 % respectively.
DOI
-
Keywords
Vimba, Karacaören I Dam Lake, Chemical Composition, Meat Yield
First Page
87
Last Page
92
Recommended Citation
DİLER, A, & BECER, Z. A (2001). Chemical Composition and Meat Yield of Vimba (Vimba vimba tenella(Nordmann,1840))in Karacaören I Dam Lake. Turkish Journal of Veterinary & Animal Sciences 25 (1): 87-92. https://doi.org/-
