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Turkish Journal of Veterinary & Animal Sciences

Authors

MEHMET ÇELİK

DOI

-

Abstract

In this study, the effects of water current on omega-3 (n-3) fatty acids of trout ( Oncorhynchus mykiss) were investigated. Compared with group B the fish of group A showed a higher content of the individual n-3 fatty acids C18:3 n-3, C18:4 n-3, C20:4 n-3, C20:5 n-3 (p

First Page

605

Last Page

607

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