Turkish Journal of Veterinary & Animal Sciences
DOI
-
Abstract
In this study, the effects of water current on omega-3 (n-3) fatty acids of trout ( Oncorhynchus mykiss) were investigated. Compared with group B the fish of group A showed a higher content of the individual n-3 fatty acids C18:3 n-3, C18:4 n-3, C20:4 n-3, C20:5 n-3 (p
Keywords
water current, Oncorhynchus mykiss, omega-3 (n-3) fatty acids
First Page
605
Last Page
607
Recommended Citation
ÇELİK, MEHMET (2000) "The Effect of Water Current on Omega-3 Fatty Acids of Rainbow Trout (Oncorhynchus mykiss) Fillets," Turkish Journal of Veterinary & Animal Sciences: Vol. 24: No. 6, Article 14. Available at: https://journals.tubitak.gov.tr/veterinary/vol24/iss6/14
