Effects of Heat Stress on Some Blood Parameters in Broilers

Authors

ÖZGE ALTAN
ALİ ALTAN
METİN ÇABUK
HAKAN BAYRAKTAR

DOI

-

Abstract

The purpose of the present study was to determine the effects of acute heat stress on the proportions of leucocyte components and hematocrit values in broiler chickens. Exposure of broiler chickens to 39±1 °C for 2 h at 44 d of age caused an increase in rectal temperatures, and in heterophil and basophil ratios. The H/L ratio also increased from 0.25 to 0.43. The exposure of the broilers to acute heat stress resulted in decreased monocyte and lymphocyte proportions whereas the proportion of eosinophil and the hematocrit values were not affected. It was concluded that a temperature high enough to cause increased body temperature also changes circulating leucocyte components in broilers.

Keywords

Heat stress, broiler, blood parameters, H/L ratio, leucocyte components.

First Page

145

Last Page

148

Recommended Citation

ALTAN, ÖZGE; ALTAN, ALİ; ÇABUK, METİN; and BAYRAKTAR, HAKAN (2000) "Effects of Heat Stress on Some Blood Parameters in Broilers," Turkish Journal of Veterinary & Animal Sciences: Vol. 24: No. 2, Article 8. Available at: https://journals.tubitak.gov.tr/veterinary/vol24/iss2/8