Turkish Journal of Veterinary & Animal Sciences
DOI
-
Abstract
1wieved.In this study, it is intended to find out the shelf life of rainbow trout fillet under refrigerated conditions (+4 ºC±1). Stretch film packing includes two pieces of fillets placed on aluminium covered cartoonsheet. Sensory, physical and chemical analysis have been applied every other day , and the findings have been compared with the previous studies and have been found in line with the data available. It is found out that the cold-stored skinned trouts were good until the 12 day, were of low quality but consumable on the cold- stored on the 14 day and that they turned spoiled at the 16 day.
Keywords
Rainbow, Fillet, Cold storage
First Page
285
Last Page
290
Recommended Citation
BERİK, NERMİN and VARLIK, CANDAN (1999) "Cold Storage of Cultured Rainbow Trout (Oncorchynchus mykiss WALBAUM, 1792) Fillet," Turkish Journal of Veterinary & Animal Sciences: Vol. 23: No. 8, Article 10. Available at: https://journals.tubitak.gov.tr/veterinary/vol23/iss8/10
