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Turkish Journal of Veterinary & Animal Sciences

DOI

-

Abstract

This study was undertaken to investigation of microbial flora of pastırma, marketing in Ankara. For this purpose, a total of 80 pastırma samples, obtained from different markets, were analysed for microbiological aspect. Also, pH and water activity (aw) values were determined as a parallel to the microbiological analysis. In the frame of the analysis founds, the microbiological values were determined as fallows; The levels of total viable mesophilic count and lactobacilli 10^4-10^8 cfu/g, micrococci/staphylococci 10^4-10^7 cfu/g, enterobacteriaceae

First Page

57

Last Page

62

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