Turkish Journal of Veterinary & Animal Sciences
Abstract
This study was undertaken to investigation of microbial flora of pastırma, marketing in Ankara. For this purpose, a total of 80 pastırma samples, obtained from different markets, were analysed for microbiological aspect. Also, pH and water activity (aw) values were determined as a parallel to the microbiological analysis. In the frame of the analysis founds, the microbiological values were determined as fallows; The levels of total viable mesophilic count and lactobacilli 10^4-10^8 cfu/g, micrococci/staphylococci 10^4-10^7 cfu/g, enterobacteriaceae
DOI
-
Keywords
Pastırma, microbial flora
First Page
57
Last Page
62
Recommended Citation
ÖZDEMİR, H, ŞİRELİ, U. T, SARIMEHMETOĞLU, B, & İNAT, G (1999). Investigation of The Microbial Flora of Pastırma Marketing in Ankara. Turkish Journal of Veterinary & Animal Sciences 23 (7): 57-62. https://doi.org/-
