Turkish Journal of Veterinary & Animal Sciences
Blood and Milk Protein Polymorphism and Their Effects on Various Production Traits in Simmental Cows
DOI
-
Abstract
This research was carried out to determine the transferrin (Tf) and haemoglobine (Hb) and milk protein (alfa-S_1-casein, beta casein, capa casein, beta lactoglobuline) types, and relationships between Tf and Hb types and milk protein genotypes with various characteristics. The relationship between Tf types and milk yields of control milking and control day were only statistically significant (P0.05). None of the investigated characteristics were effected by milk protein genetic variants at statistically significant level.
Keywords
Simmental, polymorphism, blood, milk, production traits
First Page
87
Last Page
94
Recommended Citation
ŞEKERDEN, ÖZEL; DOĞRUL, FARUK; and ERDEM, HÜSEYİN (1999) "Blood and Milk Protein Polymorphism and Their Effects on Various Production Traits in Simmental Cows," Turkish Journal of Veterinary & Animal Sciences: Vol. 23: No. 7, Article 14. Available at: https://journals.tubitak.gov.tr/veterinary/vol23/iss7/14
